Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tandoori aloo parantha with curd. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Learnt how to make tandoori Aloo paratha in a Pressure cooker. The paranthas are just like "Dhaba". These dhaba style Aloo paratha are healthy as made at.
Tandoori aloo parantha with curd is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Tandoori aloo parantha with curd is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have tandoori aloo parantha with curd using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tandoori aloo parantha with curd:
- Prepare 2 Potatoes
- Prepare 1 onion
- Take 1 green chilli
- Get 1/2 tsp red chilli powder
- Make ready 1 tsp Roasted Jeera/cumin seeds powder
- Get 3 balls soft atta( wheat flour) dough
- Make ready As needed oil
- Prepare To taste salt
The recipe posted here shares both the Oven grilling as This aloo tikka recipe uses curd for marination. usually I marinate the potatoes for a couple of hours, but you can also marinate them overnight in the. How to make Aloo Paratha (Aloo Ka Paratha) : For the cover make dough out of whole-wheat flour (atta), as you would do for any parantha/roti. Serve aloo paratha hot with yogurt (curd). Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent.
Instructions to make Tandoori aloo parantha with curd:
- Firstly mashed the patotoes add onion mix well
- Heat the wok medium flame make small roti and 2tps patotoes stuffed
- With the help of roiling pin roll and put in wok put it cook it 3 mint
- When chapati is both side baked greasing the oil serve with butter and curd
It is a breakfast dish originated from the Punjab region. I tried Aloo paratha only recently, all these days I felt it was hard enough to make. And with stuffing inside I thought I would surely mess it up…. But finally I make my parathas a bit thinner, Roll it thin or slightly thick as per your liking. It goes well with any curd based raita either onion raita or pickle raita.
So that is going to wrap it up with this exceptional food tandoori aloo parantha with curd recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
