Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tandoori aloo parantha with curd. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tandoori aloo parantha with curd is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Tandoori aloo parantha with curd is something that I have loved my whole life.
Learnt how to make tandoori Aloo paratha in a Pressure cooker. The paranthas are just like "Dhaba". These dhaba style Aloo paratha are healthy as made at.
To begin with this recipe, we must prepare a few components. You can have tandoori aloo parantha with curd using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tandoori aloo parantha with curd:
- Take 2 Potatoes
- Take 1 onion
- Get 1 green chilli
- Get 1/2 tsp red chilli powder
- Make ready 1 tsp Roasted Jeera/cumin seeds powder
- Get 3 balls soft atta( wheat flour) dough
- Prepare As needed oil
- Get To taste salt
The recipe posted here shares both the Oven grilling as This aloo tikka recipe uses curd for marination. usually I marinate the potatoes for a couple of hours, but you can also marinate them overnight in the. How to make Aloo Paratha (Aloo Ka Paratha) : For the cover make dough out of whole-wheat flour (atta), as you would do for any parantha/roti. Serve aloo paratha hot with yogurt (curd). Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent.
Instructions to make Tandoori aloo parantha with curd:
- Firstly mashed the patotoes add onion mix well
- Heat the wok medium flame make small roti and 2tps patotoes stuffed
- With the help of roiling pin roll and put in wok put it cook it 3 mint
- When chapati is both side baked greasing the oil serve with butter and curd
It is a breakfast dish originated from the Punjab region. I tried Aloo paratha only recently, all these days I felt it was hard enough to make. And with stuffing inside I thought I would surely mess it up…. But finally I make my parathas a bit thinner, Roll it thin or slightly thick as per your liking. It goes well with any curd based raita either onion raita or pickle raita.
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