Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, curd rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered. Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices.
Curd rice is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Curd rice is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook curd rice using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Curd rice:
- Take 1 bowl rice
- Take 2 bowl water
- Get 1 bowl homemade curd
- Take 1/2 teaspoon of mustard seeds
- Prepare leaves Few curry
- Prepare 3-4 slit green chillies
- Get as per taste Salt
- Take Pinch asafoetida(hing)
- Make ready 3 teaspoon oil or ghee
Curd rice is usually served at the end of the meal to combat the spiciness of the dinner. What recipe is there for curd rice! This could be the thing running behind many of you, for whom it is And for this summer, we all want to beat the heat, so thought of posting curd rice virtually for you all. Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice.
Steps to make Curd rice:
- Soak rice for 20 minutes.. Than wash it and cook in pressure cooker by adding water salt and 1 spoon oil by giving 2 whistle
- As whistle gets cool…remove rice from pressure cooker in mixing bowl.. Let it gets little cool
- Now add curd in rice mix well… In a kadai add ghee or oil add hing than add mustard seeds let it splitters than add few curry leaves and green chillies.. As tadka is ready spread tadka on curd rice
- Serve an enjoy healthy curd rice ☺️
South Indian Curd Rice Recipe (Thayir Sadam) with step by step pictures - A perfect one pot yogurt This recipe of "curd rice" is the most basic of south indian flavors. No South Indian thali is complete. Curd Rice- Curd rice is a very popular rice preparation from Southern India. Cooked rice is added in the beaten yogurt with few vegetables and then tempered with white lentil/urad daal,asafoetida. Curd Rice is a staple food in Tamil Nadu and in South India, especially in Brahmin familes.
So that is going to wrap it up for this special food curd rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
