Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, curd rice. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Curd rice is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Curd rice is something that I’ve loved my entire life.
Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered. Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices.
To get started with this particular recipe, we must prepare a few components. You can cook curd rice using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Curd rice:
- Prepare 2.5 cups boiled rice
- Prepare 2 cups fresh curd
- Prepare 2 green chillies
- Prepare 8-10 curry leaves
- Prepare 2 tbsp pure ghee
- Make ready 1/2 tsp Mustard seeds
- Prepare 1/4 tsp Red chilli powder
- Take 1/4 tsp garam masala
- Prepare 1 pinch asafoetida
- Make ready to taste Salt
Curd rice is usually served at the end of the meal to combat the spiciness of the dinner. What recipe is there for curd rice! This could be the thing running behind many of you, for whom it is And for this summer, we all want to beat the heat, so thought of posting curd rice virtually for you all. Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice.
Instructions to make Curd rice:
- Heat pure ghee in a pan, add mustard seeds. When they start to crackle, add asafoetida. Then add curry leaves and chopped green chilli. Now add boiled rice and fry them for 2 minutes.
- Now add red chilli powder, garam masala, curd and salt. Mix them well and cook for 5 minutes or till required consistency is achieved.
- Now curd rice are ready. Serve it as quick and delicious food.
South Indian Curd Rice Recipe (Thayir Sadam) with step by step pictures - A perfect one pot yogurt This recipe of "curd rice" is the most basic of south indian flavors. No South Indian thali is complete. Curd Rice- Curd rice is a very popular rice preparation from Southern India. Cooked rice is added in the beaten yogurt with few vegetables and then tempered with white lentil/urad daal,asafoetida. Curd Rice is a staple food in Tamil Nadu and in South India, especially in Brahmin familes.
So that is going to wrap this up with this exceptional food curd rice recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
