Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, curd rice. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered. Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices.
Curd Rice is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Curd Rice is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have curd rice using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Curd Rice:
- Get 1.5 cup cooked rice
- Prepare 1.5 cup curd
- Prepare 2-3 green chillies, chopped
- Prepare 1 large chopped onion
- Prepare Few curry leaves
- Get 1 small chopped tomato
- Get 2 tbsp oil
- Take 1 tsp mustard seeds
- Prepare 1/2 tsp cumin seeds
- Take 1/4 tsp asafoetida
- Take to taste Salt according
- Prepare 1/4 cup peanut
- Prepare Handful Chopped coriander leaves for garnishing
Curd rice is usually served at the end of the meal to combat the spiciness of the dinner. What recipe is there for curd rice! This could be the thing running behind many of you, for whom it is And for this summer, we all want to beat the heat, so thought of posting curd rice virtually for you all. Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice.
Steps to make Curd Rice:
- In a pan heat the oil add cumin seeds and green chilli. After few seconds add peanut and roasted it. Now add onion and tomato and little salt and cook it for 1-2 minutes.
- Now in a bowl add curd, cooked rice and roasted peanut mix, salt mix it well.
- Now in a pan heat oil for tadka add mustard seeds asafoetida and curry leaves after spulter add it in curd rice mix it nicely. Your curd is ready. Garnish with coriander leaves and serve it. Enjoy!
South Indian Curd Rice Recipe (Thayir Sadam) with step by step pictures - A perfect one pot yogurt This recipe of "curd rice" is the most basic of south indian flavors. No South Indian thali is complete. Curd Rice- Curd rice is a very popular rice preparation from Southern India. Cooked rice is added in the beaten yogurt with few vegetables and then tempered with white lentil/urad daal,asafoetida. Curd Rice is a staple food in Tamil Nadu and in South India, especially in Brahmin familes.
So that’s going to wrap this up for this special food curd rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
