Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, curd rice. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered. Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices.
Curd Rice is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Curd Rice is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook curd rice using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Curd Rice:
- Make ready 1.5 cup cooked rice
- Get 1.5 cup curd
- Get 2-3 green chillies, chopped
- Make ready 1 large chopped onion
- Get Few curry leaves
- Prepare 1 small chopped tomato
- Prepare 2 tbsp oil
- Take 1 tsp mustard seeds
- Take 1/2 tsp cumin seeds
- Prepare 1/4 tsp asafoetida
- Take to taste Salt according
- Get 1/4 cup peanut
- Get Handful Chopped coriander leaves for garnishing
Curd rice is usually served at the end of the meal to combat the spiciness of the dinner. What recipe is there for curd rice! This could be the thing running behind many of you, for whom it is And for this summer, we all want to beat the heat, so thought of posting curd rice virtually for you all. Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice.
Steps to make Curd Rice:
- In a pan heat the oil add cumin seeds and green chilli. After few seconds add peanut and roasted it. Now add onion and tomato and little salt and cook it for 1-2 minutes.
- Now in a bowl add curd, cooked rice and roasted peanut mix, salt mix it well.
- Now in a pan heat oil for tadka add mustard seeds asafoetida and curry leaves after spulter add it in curd rice mix it nicely. Your curd is ready. Garnish with coriander leaves and serve it. Enjoy!
South Indian Curd Rice Recipe (Thayir Sadam) with step by step pictures - A perfect one pot yogurt This recipe of "curd rice" is the most basic of south indian flavors. No South Indian thali is complete. Curd Rice- Curd rice is a very popular rice preparation from Southern India. Cooked rice is added in the beaten yogurt with few vegetables and then tempered with white lentil/urad daal,asafoetida. Curd Rice is a staple food in Tamil Nadu and in South India, especially in Brahmin familes.
So that’s going to wrap it up for this special food curd rice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
