Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, curd rice. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Curd Rice is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Curd Rice is something that I have loved my whole life. They are fine and they look wonderful.
Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered. Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices.
To begin with this recipe, we must first prepare a few ingredients. You can cook curd rice using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Curd Rice:
- Get 100 gms curd
- Make ready as required Left over rice
- Get 1 tbsp oil
- Get 1 chopped onion
- Get 1 tsp black mustard seeds
- Get 1-2 chopped green chillies
- Make ready 5-6 curry leaves
- Prepare to taste Salt
Curd rice is usually served at the end of the meal to combat the spiciness of the dinner. What recipe is there for curd rice! This could be the thing running behind many of you, for whom it is And for this summer, we all want to beat the heat, so thought of posting curd rice virtually for you all. Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice.
Steps to make Curd Rice:
- In a bowl add rice and curd and mix well.
- In a pan heat oil add black mustard seeds, curry leaves, chopped green chillies and sauté it.
- Add chopped onion and salt sauté it until transparent.
- Now add this to curd rice bowl & mix well and keep it refrigerator for 1-2 hours until cool. Serve this chilled curd rice for summer lunch.
South Indian Curd Rice Recipe (Thayir Sadam) with step by step pictures - A perfect one pot yogurt This recipe of "curd rice" is the most basic of south indian flavors. No South Indian thali is complete. Curd Rice- Curd rice is a very popular rice preparation from Southern India. Cooked rice is added in the beaten yogurt with few vegetables and then tempered with white lentil/urad daal,asafoetida. Curd Rice is a staple food in Tamil Nadu and in South India, especially in Brahmin familes.
So that’s going to wrap this up with this special food curd rice recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
