Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, curd rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Curd Rice is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Curd Rice is something which I’ve loved my entire life. They are fine and they look fantastic.
Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered. Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices.
To begin with this particular recipe, we must first prepare a few ingredients. You can have curd rice using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Curd Rice:
- Get 100 gms curd
- Prepare as required Left over rice
- Make ready 1 tbsp oil
- Take 1 chopped onion
- Take 1 tsp black mustard seeds
- Take 1-2 chopped green chillies
- Take 5-6 curry leaves
- Make ready to taste Salt
Curd rice is usually served at the end of the meal to combat the spiciness of the dinner. What recipe is there for curd rice! This could be the thing running behind many of you, for whom it is And for this summer, we all want to beat the heat, so thought of posting curd rice virtually for you all. Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice.
Instructions to make Curd Rice:
- In a bowl add rice and curd and mix well.
- In a pan heat oil add black mustard seeds, curry leaves, chopped green chillies and sauté it.
- Add chopped onion and salt sauté it until transparent.
- Now add this to curd rice bowl & mix well and keep it refrigerator for 1-2 hours until cool. Serve this chilled curd rice for summer lunch.
South Indian Curd Rice Recipe (Thayir Sadam) with step by step pictures - A perfect one pot yogurt This recipe of "curd rice" is the most basic of south indian flavors. No South Indian thali is complete. Curd Rice- Curd rice is a very popular rice preparation from Southern India. Cooked rice is added in the beaten yogurt with few vegetables and then tempered with white lentil/urad daal,asafoetida. Curd Rice is a staple food in Tamil Nadu and in South India, especially in Brahmin familes.
So that’s going to wrap this up with this exceptional food curd rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
