Parippu payasam(chanadal kheer)
Parippu payasam(chanadal kheer)

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, parippu payasam(chanadal kheer). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Home » Indian » Kerala » Kadala parippu payasam / Chana dal kheer. South Indian Chana Dal ki Kheer Recipe in Hindi The Paruppu Payasam is a very traditional south indian style of making payasam/ kheer.

Parippu payasam(chanadal kheer) is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Parippu payasam(chanadal kheer) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook parippu payasam(chanadal kheer) using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Parippu payasam(chanadal kheer):
  1. Make ready chanadal washed and dried
  2. Take boiled milk
  3. Make ready water+1/2_1cup for melting jaggery
  4. Take jaggery can adjust per taste
  5. Prepare cardamom powder
  6. Get jeera powder
  7. Get dry ginger powder
  8. Prepare dry fruits chopped(cashews,raisins)
  9. Take coconut cubes thin sliced
  10. Prepare ghee
  11. Take salt

Chanadal cooked with jaggery and coconut milk and flavoured with dried ginger powder and roasted cumin powder. For more recipes related to Kadala Payasam (Chanadal Kheer) checkout Chanadal Halwa, Madgane, Coconut Parippu Payasam, Kadala Paruppu Payasam. Chana Dal payasam-Kadalai Paruppu payasam-How to make easy payasam-Easy kheer recipe. Here is a Simple and Easy Payasam/Kheer recipe which can be done in no time without compromising on the taste.

Steps to make Parippu payasam(chanadal kheer):
  1. In a cooker adde tsp ghee.When ghee melts add washed and cleaned chanadal.Sort dal till a nice aroma comes don't change the colour to brown.
  2. Then add 3 cup boiling water.Close the lid and cook channa.Chanashould not be cooked completely as it should be granule type
  3. In other pan melt jaggery.As my jaggery was cubes I took 1 cup of water if you are using grated jaggery reduce water.
  4. Don't make jaggery of string consistency as we have to strain jaggery and pour this to cooked channa.
  5. Then boil this mixture till it reaches thick consistency.Add a pinch of salt.Please stir in between as there are chances that it make stick to bottom of cooker.
  6. Then add milk and powders and reduce this mixture to required consistency of kheer. Keep it little loose as it thickens after cooling.
  7. In a pan add 2 tsp ghee and fry cashews,raisins and coconut chopped for extra flavour and add to kheer.Serve hot.

No need to condense milk or make jaggery syrup. Some people add little chana dal to that. Recently one of my friend shared this kadala paruppu payasam, in kerala they call it as kadala parippu pradaman. Generally Keralites make it in traditional uruli(a heavy bottomed brass vessel), as the kheer needs to boil for. Ganesha Chaturthi Recipe Moong Dal Kheer Recipe, Easy Kheer Recipe Moong dal payasam is something I really like though I make it rare, it always reminds me of our neighbor aunt whom used to share yellow and green moong dal payasam on every.

So that is going to wrap it up with this exceptional food parippu payasam(chanadal kheer) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!