Curd rice
Curd rice

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, curd rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered. Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices.

Curd rice is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Curd rice is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have curd rice using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Curd rice:
  1. Take 1 bowl curd
  2. Prepare As per taste Salt
  3. Prepare 1 bowl curd
  4. Get 1 spoon urad daal
  5. Get 2 dry chillies
  6. Take 1/2 teaspoon mustard seeds
  7. Make ready 4-5 curry patta
  8. Prepare 2-3 green chillies
  9. Make ready 3 spoons ghee

Curd rice is usually served at the end of the meal to combat the spiciness of the dinner. What recipe is there for curd rice! This could be the thing running behind many of you, for whom it is And for this summer, we all want to beat the heat, so thought of posting curd rice virtually for you all. Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice.

Instructions to make Curd rice:
  1. Boil rice in cooker, add 1 teaspoon ghee.
  2. Heat ghee in a pan put mustard seeds, curry leaves, dry chillies, green chillies and salt.
  3. Now add boiled rice.
  4. Stir well.
  5. Add one bowl curd and stir well.
  6. Rice is ready.

South Indian Curd Rice Recipe (Thayir Sadam) with step by step pictures - A perfect one pot yogurt This recipe of "curd rice" is the most basic of south indian flavors. No South Indian thali is complete. Curd Rice- Curd rice is a very popular rice preparation from Southern India. Cooked rice is added in the beaten yogurt with few vegetables and then tempered with white lentil/urad daal,asafoetida. Curd Rice is a staple food in Tamil Nadu and in South India, especially in Brahmin familes.

So that is going to wrap this up with this exceptional food curd rice recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!