Curd rice with Barnyard Millet
Curd rice with Barnyard Millet

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, curd rice with barnyard millet. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This barnyard millet curd rice is as simple as it sounds. If you have some fresh yogurt and millet in stock, then comforting food is all yours. Did you notice, I mentioned the word "FRESH" because sour one isn't appropriate here.

Curd rice with Barnyard Millet is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Curd rice with Barnyard Millet is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook curd rice with barnyard millet using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Curd rice with Barnyard Millet:
  1. Prepare 1/2 cup Barnyard millet
  2. Prepare 1 cup Curd..
  3. Take 1/4 cup Milk..
  4. Get to taste Salt
  5. Get 1 tsp Oil/ ghee..
  6. Prepare 1/2 tsp Cumin seeds..
  7. Make ready half tsp Red chilli dry.. 1 broken
  8. Prepare as required Cashew/ peanuts.. few
  9. Take 1/2 cup chopped cucumber
  10. Take as required Coriander leaves.. pomegranate pearls to garnish

Because it does taste like normal curd rice. But it is so healthy than that. Hope you will give this a try and let me know how it turns out for you. Millet's curd rice is a supercilious food and very comforting meal.

Steps to make Curd rice with Barnyard Millet:
  1. Wash and soak barnyard millet for 10..12 minutes & drained
  2. In a pan put 1 1/2 cup water..bring it to boil.. add rice and salt. Simmer and cook till tender.. when taking off the flame keep the consistency bit loose as these rice tends to get thick on room temperature.
  3. Mix curd and milk.. add to the cooled down rice.. mix chopped cucumber well and leave to chill in the refrigerator.
  4. For tempering… - Heat a tsp of oil.. - Add cashew/ peanuts- roast for a minute.. add cumin seeds.. red chilli.. coriander leaves. - Add the tempering to chilled curd rice..
  5. Garnish with pomegranate pearls and coriander leaves before serving

Millet's are an extremely good source of fiber and protein compared to rice, the wild cereal has many medicinal properties with This star hotel curd rice made with barnyard millet doesn't make your tummy heavy, but keeps you. Curd rice, Bagalabath, thayir sadam what ever we name it. Its just delicious and almost life to many. Vj can't even imagine any lunch without curd rice. I am sure its same for many out there.

So that is going to wrap it up for this exceptional food curd rice with barnyard millet recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!