Curd rice with Barnyard Millet
Curd rice with Barnyard Millet

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, curd rice with barnyard millet. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Curd rice with Barnyard Millet is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Curd rice with Barnyard Millet is something which I have loved my entire life. They are nice and they look wonderful.

This barnyard millet curd rice is as simple as it sounds. If you have some fresh yogurt and millet in stock, then comforting food is all yours. Did you notice, I mentioned the word "FRESH" because sour one isn't appropriate here.

To get started with this recipe, we must first prepare a few ingredients. You can cook curd rice with barnyard millet using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Curd rice with Barnyard Millet:
  1. Get 1/2 cup Barnyard millet
  2. Take 1 cup Curd..
  3. Take 1/4 cup Milk..
  4. Prepare to taste Salt
  5. Get 1 tsp Oil/ ghee..
  6. Make ready 1/2 tsp Cumin seeds..
  7. Get half tsp Red chilli dry.. 1 broken
  8. Get as required Cashew/ peanuts.. few
  9. Get 1/2 cup chopped cucumber
  10. Prepare as required Coriander leaves.. pomegranate pearls to garnish

Because it does taste like normal curd rice. But it is so healthy than that. Hope you will give this a try and let me know how it turns out for you. Millet's curd rice is a supercilious food and very comforting meal.

Instructions to make Curd rice with Barnyard Millet:
  1. Wash and soak barnyard millet for 10..12 minutes & drained
  2. In a pan put 1 1/2 cup water..bring it to boil.. add rice and salt. Simmer and cook till tender.. when taking off the flame keep the consistency bit loose as these rice tends to get thick on room temperature.
  3. Mix curd and milk.. add to the cooled down rice.. mix chopped cucumber well and leave to chill in the refrigerator.
  4. For tempering… - Heat a tsp of oil.. - Add cashew/ peanuts- roast for a minute.. add cumin seeds.. red chilli.. coriander leaves. - Add the tempering to chilled curd rice..
  5. Garnish with pomegranate pearls and coriander leaves before serving

Millet's are an extremely good source of fiber and protein compared to rice, the wild cereal has many medicinal properties with This star hotel curd rice made with barnyard millet doesn't make your tummy heavy, but keeps you. Curd rice, Bagalabath, thayir sadam what ever we name it. Its just delicious and almost life to many. Vj can't even imagine any lunch without curd rice. I am sure its same for many out there.

So that’s going to wrap it up for this special food curd rice with barnyard millet recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!