Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, mushroom piroshki. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Mushroom Piroshki is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Mushroom Piroshki is something that I have loved my whole life.
This piroshki is stuffed with a creamy mushroom filling that is hearty and tasty. You make these mushroom piroshki in three steps: make the dough, cook the filling, and then assemble the piroshki. This piroshki recipe is made with potatoes and mushrooms as a filling.
To get started with this recipe, we must first prepare a few ingredients. You can cook mushroom piroshki using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mushroom Piroshki:
- Prepare 1 3/4 cup all purpose flour
- Make ready 60 gm cold butter cut in cubes
- Make ready 1/2 cup sour cream
- Take 1 teaspoon baking powder
- Make ready 1 teaspoon sugar
- Make ready to taste Salt
- Take 1 egg
- Make ready 200 gm chopped mushroom
- Prepare 1 boiled egg chopped
- Get 2 teaspoon Dill
- Make ready 6 spring onions chopped (only white part)
- Get 1.5 tbsp sour cream
- Prepare 2 tbsp butter
- Get to taste Salt
- Prepare 1 teaspoon pepper
- Take 1 teaspoon flour
- Take 1 beaten egg for glazing
Mushroom mixture filled into Pillsbury® refrigerated pie crusts baked together form tasty appetizers ready to accompany your dinner. Piroshki with mashed potato, caramelized onions, mushrooms and fresh dill filling. They take some time to make - but it's worth it. This recipe has been handed down.
Instructions to make Mushroom Piroshki:
- Sieve flour, baking powder and salt. Add sugar and salt. Mix well until flour is crumbly
- In another bowl, beat egg and sour cream. Pour this mixture over the flour and knead soft dough. Cover and refrigerate for 1 hour. The dough can be refrigerated until 2 days
- For Stuffing:
- Melt butter in a pan, add mushrooms and white spring onions. Saute for 3-4 minutes
- Add flour and mix well for 2 minutes
- Add sour cream. Mix well and switch off
- Now add chopped boiled egg, salt, dill and pepper to mushroom stuffing and mix well
- Divide dough into equal portions. Roll in puris. Place stuffing at the centre and fold
- Seal the edges. Using fork make grooves at edges and place on baking tray. Glaze piroshki with egg
- Preheat oven to 180 and bake for 20-25 minutes until golden brown. Serve warm
Home recipes > Main Ingredients > Fruits, Vegetables and Other Produce > Mushroom Piroshki Variation. See more ideas about Mushroom pie, Stuffed mushrooms, Recipes. Recipe: Ham, mushroom and chestnut pie Serve with buttered savoy cabbage and mash, or with jacket potatoes. Piroshki can be made in advance and frozen unbaked.
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