Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, our family's piroshki. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Our Family's Piroshki is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Our Family's Piroshki is something that I’ve loved my entire life. They are fine and they look fantastic.
Piroshki are yeast dough buns with a filling and are either baked or fried. This piroshki dough recipe is perfect! The yeast dough once cooked becomes light, soft with a crispy crust.
To begin with this recipe, we have to prepare a few ingredients. You can have our family's piroshki using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Our Family's Piroshki:
- Get 100 grams each Ground pork and onion
- Take 2 Dried shiitake mushrooms
- Make ready 1 to 2 teaspoons Toasted white sesame seeds
- Make ready 1 tbsp ☆Cake flour
- Prepare 1 and 1/2 teaspoons ◆Oyster sauce
- Get 1/2 tsp each ◆Sugar, Japanese-style Worcestershire sauce (chuunou sauce)
- Take 1/4 tsp ◆Chicken soup stock granules
- Make ready 1 dash ◆Pepper
- Take 200 grams ◎Cake flour
- Get 2 tsp ◎Baking powder
- Take 2 tsp ●Vegetable oil
- Get 90 ml ●Milk
- Take 1 pinch Salt
- Get 20 grams Sugar
- Prepare 1 Beaten egg
- Get 1 Frying oil
Piroshki are actually also really good with a nice Tzatziki Dip (a.ka. yogurt, cucumber, garlic dip). Our family has been making pierogi (vareniki) for generations. Watch this video for how to make pierogies! Blueberry Piroshki - Sweet Hand Pies (Video) - Peter's Food Adventures.
Steps to make Our Family's Piroshki:
- Put the dried shiitake mushrooms in a heatproof bowl, add some water and a little sugar (not listed in the ingredients) and microwave until they are rehydrated. Chop up the rehydrated shiitake mushrooms together with the onion. Combine the ◆ ingredients.
- Heat up 1 tablespoon of vegetable oil in a frying pan. Lightly stir fry the shiitake mushrooms and onion, then add the ground meat and stir-fry it thoroughly.
- Add the white sesame seeds, the combined ◆ ingredients, and ☆ cake flour, and stir fry for 2 minutes. Divide into 8 portions while it's still hot.
- While the filling is cooling down, make the dough. Combine the ◎ floury ingredients and sift them together. In another bowl, combine the ● ingredients and mix them together well. Make the sugar and salt ready too.
- Add the sugar and salt to the bowl with the floury ingredients and mix lightly. Add the combined ● (the milk mixture) little by little while mixing. Knead until it's no longer floury.
- Divide the dough into 8 portions, roll each out flat, and put on a portion of the Step 3 filling. If you put the filling on one side of the dough, it's easier to wrap.
- Brush the edges of the dough with beaten egg, fold the dough over like a gyoza dumpling, and seal the edges tightly. Crimp the edges with a fork (on both sides).
- Deep fry in 160~170°C oil until golden brown, then drain off the oil. Here is one cut in half.
- If you don't seal the seams very tightly in Step 7, the buns will open up! Here's a bad example. One of them opened up, and oil seeped in…it gets oil-logged, so be careful not to let this happen!
How to Make Sushi Hamantaschen for Purim. Sign up for our Nosher recipe newsletter! These baked piroshki are ultra soft. A friend of mine brought those piroshki one day to school and shared them with me. This dough is perfect for any sweet filled piroshki; I prefer poppy seeds for filling.
So that is going to wrap it up with this exceptional food our family's piroshki recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
