Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, authentic russian piroshki. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Great recipe for Authentic Russian Piroshki. I made this at my darling's request. I need a authentic Russian piroshki recipe.
Authentic Russian Piroshki is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Authentic Russian Piroshki is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have authentic russian piroshki using 24 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Authentic Russian Piroshki:
- Make ready Bread dough
- Take 300 grams Bread flour
- Get 1 tsp Quick-rising dry yeast (one that does not need proofing)
- Get 200 ml Milk
- Make ready 20 grams Butter
- Take 1 tbsp Sugar
- Get 1 tsp Salt
- Make ready 1/2 Beaten egg
- Get Filling (stir-fried cabbage)
- Prepare 2 leaves Cabbage
- Get 1/4 Onion
- Make ready 1/8 Carrot
- Prepare 1 Salt, pepper
- Prepare Filling (ground beef and rice)
- Prepare 100 grams Ground beef
- Make ready 1 scoop with a rice spatula Hot cooked rice
- Make ready 1/4 Onion
- Take 1 Nutmeg, salt, pepper
- Make ready To finish:
- Make ready 1/2 Beaten egg
- Take Filling (stir-fried mushrooms)
- Take 2 packs altogether 4 kinds of mushrooms (any kind)
- Make ready 1 tbsp Mayonnaise
- Prepare 1 Salt, pepper
Russian Piroshki is traditional Russian food and one that I have been introduced to over the years. It is also the one thing that we dont make at home. Because we dont know how to make it. Fried Russian Meat Piroshki Recipe (buns) with a meat filling.
Instructions to make Authentic Russian Piroshki:
- Bread dough: Heat up the milk until it is warm to the touch. Bring the butter to room temperature. Put all the bread dough ingredients except for the butter in a bowl. Mix all these ingredients together first.
- Now add the butter and knead for about 10 minutes by hand. Roll into a ball, and place in the bowl. Cover with plastic wrap, and a wrung out kitchen towel. Leave it in a warm place, and let it proof for 1 hour.
- Filling: Mince the vegetables and mushrooms. Stir-fry separately for each filling. Season a little bit saltier than normal.
- When the bread dough rises, divide into 16 even pieces, and roll into balls. Cover with the plastic wrap and wrung out kitchen towel. Let it rest for 15 minutes.
- Roll out the dough with a rolling pin. Place the filling on top, and tightly wrap it up. It's useful to make little tweaks to the each of the wrappers so that you know which filling is inside.
- Arrange on a baking sheet lined with parchment paper. Brush with the beaten egg, and bake in the preheated oven for 14-16 minutes at 200℃.
- When they become golden brown, they're done! Enjoy these piroshki while they're still hot!
Piroshki are yeast dough buns with a filling and are either baked or fried. They can vary in shapes and sizes. Easy Russian Piroshki, Russian Piroshki, Piroshki (Russian Dumplings), etc. These are authentic Russian piroshki filled with ground beef and onion, seasoned with dill weed and deep fried. Piroshki are a classic Russian/ Ukrainian specialty.
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