Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, special thayir saadam (curd rice 3.0). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Curd Rice / Thayir sadam by Revathy Shanmugam. Curd rice also known as thayir saddam & daddojanam makes a great summer food. Curd rice or thayir sadam is a popular South Indian rice variety that is served with a South Indian meal or South Indian thali.
Special Thayir Saadam (Curd Rice 3.0) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Special Thayir Saadam (Curd Rice 3.0) is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook special thayir saadam (curd rice 3.0) using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Special Thayir Saadam (Curd Rice 3.0):
- Make ready 1 cup rice, preferably raw rice
- Take 1 inch piece ginger
- Get 4-5 green chillies
- Prepare leaves As required Curry
- Take leaves as required Coriander
- Get 1 tbsp Mustard seeds
- Take 1 tbsp Urad Dal
- Prepare 1 tsp Chana dal
- Take 1 tbsp Roasted Bengal gram
- Prepare as required Fresh grapes
- Get as required Fresh pomegranate
- Get 3 tbsp Oil, preferably coconut oil
- Prepare 15 gms Butter
- Prepare 300 gms Sour Curd
- Make ready to taste Salt
- Get 3-4 Thayir mulaku or kondatta mulaku
- Prepare 1 tbsp Ghee
- Take 7-8 Cashews
- Prepare 10-12 Raisins
- Take 1 carrot grated
As I have seen myself, many guys like to end. Curd Rice- Curd rice is a very popular rice preparation from Southern India. Cooked rice is added in the beaten yogurt with few vegetables and then tempered with white Course: Lunch box Recipe, Main Course, Rice preparation. Curd rice or mosaranna or thayir sadam is prepared using cooked rice, curd and few other spices.
Instructions to make Special Thayir Saadam (Curd Rice 3.0):
- Boil raw rice with salt till mushy. Drain excess water. Add butter and mix well. Leave it to cool.
- Chop green chillies, ginger and curry leaves finely. Cut and de-seed pomegranate and keep aside.
- Once the rice cools down, mix in curd. Adjust salt and curd consistency to your family preference. If you wish, you may add more curd to make it into loose consistency. If the curd is too sour, add some milk to adjust.
- In the meantime, heat coconut oil and add peanuts, urad, chanaand bengal gram and mustard seeds. Once mustard pops and all dals become golden, add curry leaves, ginger and green chillies. Pour this on top of prepared curd rice mix.
- Add pomegranate seeds and grapes and mix well. Garnish with grated carrot and coriander leaves.
- Heat ghee. Fry cashew nuts and raisins and pour on top. Enjoy the tantalizing taste of this curd rice with pickle, pappad and thayir mulaku fried.
- This is an absolute wholesome meal, especially during summer. The fresh fruits add a burst of freshness in every bite. The butter and ghee takes the simple, humble curd rice to the next level.
This is a very simple curd rice or mosaranna recipe This curd rice recipe is my own recipe. I have guessed the ingredients by tasting the curd rice, which they serve in Karnataka hotels. South Indian Curd Rice Recipe (Thayir Sadam) with step by step pictures - A perfect one pot yogurt flavored south indian rice dish tempered with spices. This recipe of "curd rice" is the most basic of south indian flavors. No South Indian thali is complete without this comfort food.
So that is going to wrap this up for this special food special thayir saadam (curd rice 3.0) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
