Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, suprisingly tasty! watermelon keema curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Keema is a basically a minced lamb curry, this one uses lamb mince but it can also use other types of minced meat. It's a favourite meal here, so quick, easy and economical, a perfect Perfect for a midweek dinner, on the table quickly. Here's how to make one of the tastiest and easiest curry recipes.
Suprisingly Tasty! Watermelon Keema Curry is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Suprisingly Tasty! Watermelon Keema Curry is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have suprisingly tasty! watermelon keema curry using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Suprisingly Tasty! Watermelon Keema Curry:
- Take Ground mixed pork and beef
- Prepare ※ finely chopped Onion
- Take ※ peel the skin, and chop. Tomato
- Prepare A
- Prepare ※ it is economical to use the white part near the rind after eating the red flesh! - Grated watermelon
- Take - Water
- Prepare Cumin seeds
- Prepare Red chilli pepper
- Make ready Bay leaf
- Prepare Soup stock cube
- Make ready ※ use whatever spice level you prefer. i recommend medium or spicy roux Curry roux (store-bought)
- Prepare Coarsely ground black pepper
- Make ready Garam masala
- Get Butter
- Get for 4 dishes Plain cooked rice
- Prepare Green peas (Canned or frozen one is fine)
Keema curry tastes as good as keema paratha and keema balls. I have also added very few methi/fenugreek leaves into the recipe and it is totally optional but I suggest few leaves to be added to get a very yummy flavor from those fresh leaves. Do check out the delicious and a wonderful side dish. Easy Keema Curry made with ground beef and just a few store cupboard spices for a blend of spices that add delicious flavours to this dish.
Instructions to make Suprisingly Tasty! Watermelon Keema Curry:
- Heat vegetable oil and cumin seeds in a pan. Stir fry until aromatic and add the ground meat. When the colour of the meat has changed, remove from the pan.
- Melt butter in the pan, and stir fry the onion over low heat for 15-20 minutes until golden brown. Add tomato and stir fry for 5-6 more minutes.
- Add the cooked ground meat, watermelon, water, red chili pepper, bay leaf, and soup stock cube, and cook over medium heat for 15-20 minutes.
- Turn off the heat. Remove the red chilli pepper and the bay leaf from the pan. Add your cube or powder of curry roux and simmer for 2 -3 minutes. Add the garam masala and coarsely ground black pepper for the final touches.
- Serve rice on plates and pour the curry on top. Sprinkle the green peas on. It's done!
Keema Curry is a South Asian dish that traditionally would use lamb or even goat mince along with a delicious blend of spices for a simple flavoursome curry. Bengali Aloo Diye Keema Curry is prepared with mutton minced meat along with potato chunks and is a signature bengali delicacy. There are a few delicacies which for me are more emotion and less food. Bengali Aloo Diye Keema Curry is one such item. So every other weekend, this Indian Lamb Keema Curry is requested by Mr or my meat-lovers family/friends.
So that’s going to wrap this up with this exceptional food suprisingly tasty! watermelon keema curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
