Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, adadiya pak. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Adadiya or Adadiya Pak is a traditional Gujarati recipe which is often prepared during the winter season. This recipe is very nutritious and is must for. Adadiya pak is the winter special gujarati traditinal sweet recipe, Watch the video step by step and make the sweet and exotic adadiya pak Like the video and.
Adadiya pak is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Adadiya pak is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have adadiya pak using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Adadiya pak:
- Make ready 1 kg udad dal flour
- Make ready 1 kg ghee
- Make ready 100 grams edible gum
- Prepare 1 kg sugar
- Get 1 glass milk
- Get 100 grams cashew
- Get 100 grams Almonds
- Make ready 100 grams poppy seed
- Prepare 100 grams coconut powder
- Take 1 cup coconut slice
- Get 1 spoon cardamom powder
Adadiya is prepared with urad dal. Adadiya Pak is generally prepared during Dassera or Diwali. Also Read - Healthy winter dessert recipe: Baked Here is an easy recipe of Adadiya Pak by Maharaj Jodharam Choudhary of the restaurant. Adadiya Pak-How to make Adadiya Pak-Traditional Gujarati Adadiya Pak-अडदिया पाक. adadiya pak/kutchi adadiya/અડદીયા/ अडदिया बनाना अब सबसे आसान बनाए टिप्स और ट्रिक्स के साथ.
Instructions to make Adadiya pak:
- Take one big vessel, add the ghee,udad flour, roast it on medium flame.
- Roast urad dal flour for 45 minutes, aata will be turn into golden brown, then add the edible gum, cardamom powder mix well.
- Next add the milk, dry fruits, coconut powder, mix well.
- Now take one other vessel, add sugar and water make sugar syrup.
- Now time to add the sugar syrup mix well.
- When ghee start getting separate then transfer the mixture into the tray, sprinkle coconut slice.
- Cut into desired shape,adadiya pak is set after 6 hours.
Traditionally considered as a difficult recipe, Adadiya Pak is one of the famous Gujarati sweet dishes. Adadiya Pak How to make Adadiya Pak Traditional Gujarati Adadiya Pak अडद य प क. મ વ ય ઝ કર ય વ ન બન વ સ વ દ ષ ટ અડદ ય Adadiya Pak Recipe winter special Recipe. Adadiya or Adadiya Pak is a traditional Gujarati recipe which is often prepared during the winter season. Adadiya pak kese banate he, How to make Adadiya pak, adadiyo banavani rit Dosto yah. Adadiya or Adadiya Pak is a traditional Gujarati recipe which is often prepared during the winter season.
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