Cooked rice with clams and deep-fried bean curd (aburaage)
Cooked rice with clams and deep-fried bean curd (aburaage)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, cooked rice with clams and deep-fried bean curd (aburaage). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cooked rice with clams and deep-fried bean curd (aburaage) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Cooked rice with clams and deep-fried bean curd (aburaage) is something that I have loved my entire life. They are nice and they look fantastic.

Aburaage is Japanese deep-fried tofu pouches made from soybeans. You can use it to make inari It is made by cutting tofu into thin slices and deep-fried two times. They are first fried at a lower Japanese Aburaage is made in the same way as Chinese tofu puffs or other Asian bean curd puffs.

To begin with this recipe, we must first prepare a few ingredients. You can cook cooked rice with clams and deep-fried bean curd (aburaage) using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cooked rice with clams and deep-fried bean curd (aburaage):
  1. Make ready 200 g boiled clams
  2. Take 1 sheet deep-fried bean curd
  3. Prepare 2 cups rice
  4. Prepare 1 tablespoon sake
  5. Prepare 2 tablespoons dashi base
  6. Take 1 pack dried bonito

Once the curd rice is chilled and ready to be served, place it in your bowl or plate, garnish with pomegranate seeds or grapes and serve with a side of pickle and papadum. Chinese Fried Bean Curd SandwichMy Chinese Recipes. Tofu / Bean Curd (Dau Hu)Run Away Rice. white distilled vinegar, soy bean, water. Deep-Fried Bean Curd - Tofu Puffs (Tow-hu Tawt)Templeofthai.com. firm tofu, cooking oil.

Instructions to make Cooked rice with clams and deep-fried bean curd (aburaage):
  1. Rince 2 cups of rice and place the rice in a pan of ricecooker and pour 2 cups of water.
  2. Slice a deep-fried bean curd into small pieces.
  3. Add the clams and the deep-fried bean curd on the top of the rice in the ricecooker.
  4. Season it with sake, dashi base and dried bonito.
  5. Let it sit for 30 munites, then turn the ricecooker on.
  6. When the rice is cooked, it's done. Mix it and serve in a Japanese rice bowl.

Fried bean curd is a savory Chinese snack that can also be eaten as a first course appetizer or as a buffet menu item. When the bean curd pieces turns a light golden color, remove Place the fried pieces of bean curd on a plate lined with absorbent paper. Aburaage is basically a deep-fried thin slice of tofu. Aburaage, also called Usuage, is thin deep fried tofu. It has a mild soy flavor and a spongy texture and absorbs seasonings well.

So that is going to wrap it up with this special food cooked rice with clams and deep-fried bean curd (aburaage) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!