Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, adadiya pak. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Adadiya or Adadiya Pak is a traditional Gujarati recipe which is often prepared during the winter season. This recipe is very nutritious and is must for. Adadiya pak is the winter special gujarati traditinal sweet recipe, Watch the video step by step and make the sweet and exotic adadiya pak Like the video and.
Adadiya pak is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Adadiya pak is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have adadiya pak using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Adadiya pak:
- Get 1 kg udad dal flour
- Take 1 kg ghee
- Take 100 grams edible gum
- Take 1 kg sugar
- Prepare 1 glass milk
- Get 100 grams cashew
- Prepare 100 grams Almonds
- Prepare 100 grams poppy seed
- Get 100 grams coconut powder
- Prepare 1 cup coconut slice
- Get 1 spoon cardamom powder
Adadiya is prepared with urad dal. Adadiya Pak is generally prepared during Dassera or Diwali. Also Read - Healthy winter dessert recipe: Baked Here is an easy recipe of Adadiya Pak by Maharaj Jodharam Choudhary of the restaurant. Adadiya Pak-How to make Adadiya Pak-Traditional Gujarati Adadiya Pak-अडदिया पाक. adadiya pak/kutchi adadiya/અડદીયા/ अडदिया बनाना अब सबसे आसान बनाए टिप्स और ट्रिक्स के साथ.
Instructions to make Adadiya pak:
- Take one big vessel, add the ghee,udad flour, roast it on medium flame.
- Roast urad dal flour for 45 minutes, aata will be turn into golden brown, then add the edible gum, cardamom powder mix well.
- Next add the milk, dry fruits, coconut powder, mix well.
- Now take one other vessel, add sugar and water make sugar syrup.
- Now time to add the sugar syrup mix well.
- When ghee start getting separate then transfer the mixture into the tray, sprinkle coconut slice.
- Cut into desired shape,adadiya pak is set after 6 hours.
Traditionally considered as a difficult recipe, Adadiya Pak is one of the famous Gujarati sweet dishes. Adadiya Pak How to make Adadiya Pak Traditional Gujarati Adadiya Pak अडद य प क. મ વ ય ઝ કર ય વ ન બન વ સ વ દ ષ ટ અડદ ય Adadiya Pak Recipe winter special Recipe. Adadiya or Adadiya Pak is a traditional Gujarati recipe which is often prepared during the winter season. Adadiya pak kese banate he, How to make Adadiya pak, adadiyo banavani rit Dosto yah. Adadiya or Adadiya Pak is a traditional Gujarati recipe which is often prepared during the winter season.
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