Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, curd rice. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Curd Rice is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Curd Rice is something that I’ve loved my entire life.
Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered. Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have curd rice using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Curd Rice:
- Make ready 250 g boiled rice or leftover rice
- Get 2 cups curd
- Prepare 3 tbsp coconut oil
- Get 1 tsp mustard seeds
- Get 2 whole red chillies dry
- Make ready 1 pinch hing
- Get 3 curry leaves
- Get as per taste Salt
Curd rice is usually served at the end of the meal to combat the spiciness of the dinner. What recipe is there for curd rice! This could be the thing running behind many of you, for whom it is And for this summer, we all want to beat the heat, so thought of posting curd rice virtually for you all. Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice.
Steps to make Curd Rice:
- In a bowl take leftover rice.Put curd and salt and mix it.
- Make a tempering of oil,mustard seeds,curry leaves,hing and red chillies.Put over curd and rice mixture.
- Now it's ready.Serve this with sadagi mirchi.
South Indian Curd Rice Recipe (Thayir Sadam) with step by step pictures - A perfect one pot yogurt This recipe of "curd rice" is the most basic of south indian flavors. No South Indian thali is complete. Curd Rice- Curd rice is a very popular rice preparation from Southern India. Cooked rice is added in the beaten yogurt with few vegetables and then tempered with white lentil/urad daal,asafoetida. Curd Rice is a staple food in Tamil Nadu and in South India, especially in Brahmin familes.
So that is going to wrap this up with this exceptional food curd rice recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
