Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, curd rice. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered. Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices.
Curd Rice is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Curd Rice is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook curd rice using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Curd Rice:
- Get 250 g boiled rice or leftover rice
- Prepare 2 cups curd
- Make ready 3 tbsp coconut oil
- Make ready 1 tsp mustard seeds
- Take 2 whole red chillies dry
- Make ready 1 pinch hing
- Make ready 3 curry leaves
- Take as per taste Salt
Curd rice is usually served at the end of the meal to combat the spiciness of the dinner. What recipe is there for curd rice! This could be the thing running behind many of you, for whom it is And for this summer, we all want to beat the heat, so thought of posting curd rice virtually for you all. Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice.
Instructions to make Curd Rice:
- In a bowl take leftover rice.Put curd and salt and mix it.
- Make a tempering of oil,mustard seeds,curry leaves,hing and red chillies.Put over curd and rice mixture.
- Now it's ready.Serve this with sadagi mirchi.
South Indian Curd Rice Recipe (Thayir Sadam) with step by step pictures - A perfect one pot yogurt This recipe of "curd rice" is the most basic of south indian flavors. No South Indian thali is complete. Curd Rice- Curd rice is a very popular rice preparation from Southern India. Cooked rice is added in the beaten yogurt with few vegetables and then tempered with white lentil/urad daal,asafoetida. Curd Rice is a staple food in Tamil Nadu and in South India, especially in Brahmin familes.
So that is going to wrap it up for this special food curd rice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
