Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, shrimp cakes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Shrimp Cakes is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Shrimp Cakes is something which I have loved my whole life. They’re fine and they look wonderful.
These light, pan-seared shrimp cakes are moist and tender, covered in a crisp panko crust. Serve them with a crisp green salad to make it a meal. These easy Shrimp Cakes are such a good weeknight meal.
To get started with this particular recipe, we have to prepare a few components. You can cook shrimp cakes using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Cakes:
- Make ready 1 lb Shrimp
- Prepare 1 Jalapeño
- Make ready 3/4 cup Mayonnaise
- Get 1 bunch Chives
- Get 1 1/4 cup Crackers
- Prepare 1 tbsp Yellow or spicy mustard
- Prepare 1 tbsp Parmesan cheese
- Take 1/4 White onion
- Take 1/2 cup Cooking oil: olive oil is my preference.
Fried shrimp cakes are made with crackers and onion. This recipe includes jalapenos and Tabasco® sauce to add a little kick–very flavorful! Easy and the best Thai shrimp cakes made of shrimp, red curry paste, long beans and coconut milk. Learn how to make these amazing appetizers with the step-by-step recipe.
Steps to make Shrimp Cakes:
- Mix in a bowl all the ingredients. Heat up oil till is hit enough to try.
- Make about 8-10 patties and add to frying oil. Cook about 5minutes per sides or until it is golden brown. Then bake for another 5 minutes in a 350°F oven.
Serve these fabulous shrimp cakes as an entree or make them small and serve as an appetizer. They could be served in sandwiches as well. Switch things up and make shrimp cakes instead of crab cakes. If you're a fan of crab cakes, you've got to try these Thai-flavored shrimp cakes. The sweet, salty taste of shrimp really shines through when seasoned with the classic Thai trifecta of flavor: fish sauce.
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