Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, shrimp cakes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
These light, pan-seared shrimp cakes are moist and tender, covered in a crisp panko crust. Serve them with a crisp green salad to make it a meal. These easy Shrimp Cakes are such a good weeknight meal.
Shrimp Cakes is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Shrimp Cakes is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have shrimp cakes using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Cakes:
- Prepare 1 lb Shrimp
- Make ready 1 Jalapeño
- Get 3/4 cup Mayonnaise
- Get 1 bunch Chives
- Prepare 1 1/4 cup Crackers
- Make ready 1 tbsp Yellow or spicy mustard
- Take 1 tbsp Parmesan cheese
- Get 1/4 White onion
- Take 1/2 cup Cooking oil: olive oil is my preference.
Fried shrimp cakes are made with crackers and onion. This recipe includes jalapenos and Tabasco® sauce to add a little kick–very flavorful! Easy and the best Thai shrimp cakes made of shrimp, red curry paste, long beans and coconut milk. Learn how to make these amazing appetizers with the step-by-step recipe.
Steps to make Shrimp Cakes:
- Mix in a bowl all the ingredients. Heat up oil till is hit enough to try.
- Make about 8-10 patties and add to frying oil. Cook about 5minutes per sides or until it is golden brown. Then bake for another 5 minutes in a 350°F oven.
Serve these fabulous shrimp cakes as an entree or make them small and serve as an appetizer. They could be served in sandwiches as well. Switch things up and make shrimp cakes instead of crab cakes. If you're a fan of crab cakes, you've got to try these Thai-flavored shrimp cakes. The sweet, salty taste of shrimp really shines through when seasoned with the classic Thai trifecta of flavor: fish sauce.
So that is going to wrap this up with this special food shrimp cakes recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
