Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, boondi curd. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Boondi curd is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Boondi curd is something that I’ve loved my entire life.
Boondi / Curd/ Quick & Easy Boondi Raita Recipe. Hi guys, this boondi wala dahi is very tasty recipe, and this is very good for health during summers, make this at home for children and family, and enjoy. Boondi curd rice is an amazing recipe which might be the signature dish of our channel as well.
To get started with this particular recipe, we must prepare a few components. You can cook boondi curd using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Boondi curd:
- Take 1 cup curd
- Prepare 1/4 cup boondi
- Get to taste salt
- Take 1/2 tsp curd masala
- Get 1/4 tsp black pepper Powder
- Prepare 1/4 tsp cumin powder
Stir the curd with hand mixer. Boondi raita recipe - spiced yogurt raita with boondi. Raita is a classic side dish from India and Yogurt or Indian curd is the basic ingredient that gives the flavor, creamy texture and taste to the dish. Последние твиты от kirket Boondi (@Karaboondi). Boondi raita recipe with step by step photos.
Instructions to make Boondi curd:
- In a mixing bowl add curd and whisk it nicely.
- Now add salt, Black pepper powder,cumin powder and curd masala.mix it nicely.
- Now add boondi and mix again.
- Boondi curd is ready to serve.
Boondi raita is a North Indian raita variety made with spiced yogurt and boondi (crisp fried gram flour balls). Cucumber raita, Onion raita and spiced. Dahi Bundi or Boondi Raita with curd, is a Popular side dish from Rajasthan, India. Served with coriander toppings in a bowl over colourful or wooden background. Stir the curd with hand mixer(mathani).
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