Curd rice
Curd rice

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, curd rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered. Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices.

Curd rice is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Curd rice is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook curd rice using 16 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Curd rice:
  1. Take 1 cup rice
  2. Take 2 cups fresh curd
  3. Get 1 cup milk
  4. Get for tempering
  5. Take 1 teaspoon) jeera
  6. Take 1 teaspoon urad dal
  7. Take 1/2 teaspoon mustard seeds
  8. Take 1/4 teaspoon asafoetida
  9. Take Handful kadipatta and raisins
  10. Prepare 8-10 cashews
  11. Make ready 1 teaspoon grated Ginger
  12. Take 2 green chillies chopped
  13. Take 1 red chilli
  14. Get to taste Salt
  15. Get 1 teaspoon sugar
  16. Prepare 2 tablespoons oil

Curd rice is usually served at the end of the meal to combat the spiciness of the dinner. What recipe is there for curd rice! This could be the thing running behind many of you, for whom it is And for this summer, we all want to beat the heat, so thought of posting curd rice virtually for you all. Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice.

Steps to make Curd rice:
  1. Cook rice for 3 whistles otherwise cook until it becomes soft, allow it to cool,
  2. Take 2 tablespoons of oil tempered with above mentioning things, add this mixture to into rice, add curd, sugar and salt, and lastly check the consistency with milk

South Indian Curd Rice Recipe (Thayir Sadam) with step by step pictures - A perfect one pot yogurt This recipe of "curd rice" is the most basic of south indian flavors. No South Indian thali is complete. Curd Rice- Curd rice is a very popular rice preparation from Southern India. Cooked rice is added in the beaten yogurt with few vegetables and then tempered with white lentil/urad daal,asafoetida. Curd Rice is a staple food in Tamil Nadu and in South India, especially in Brahmin familes.

So that’s going to wrap it up with this exceptional food curd rice recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!