Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, curd rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered. Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices.
Curd Rice is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Curd Rice is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook curd rice using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Curd Rice:
- Make ready 250 gm cooked rice
- Make ready 200 gm curd
- Take to taste Salt
- Get For Tempering
- Prepare 1 tablespoon Gingelly Oil
- Get 1 teaspoon mustard seeds
- Take 1 teaspoon Urad Dal
- Make ready 1 teaspoon Chana Dal
- Take 1 tsp Grated Ginger
- Prepare 2 tsp curry leaves
- Prepare pinch Hing/asafoetida
- Take 2 tsp Coriander leaves
Curd rice is usually served at the end of the meal to combat the spiciness of the dinner. What recipe is there for curd rice! This could be the thing running behind many of you, for whom it is And for this summer, we all want to beat the heat, so thought of posting curd rice virtually for you all. Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice.
Instructions to make Curd Rice:
- Prepare the steamed rice.
- Take the ingredients for tempering.
- Take a pan with little oil and temper the ingredients.
- Add the fresh curd, then the rice and salt.
- Give a nice mix and garnish the curd rice with chopped coriander. Now it's ready to be served with any pickle esp. mango pickle and potato fry
South Indian Curd Rice Recipe (Thayir Sadam) with step by step pictures - A perfect one pot yogurt This recipe of "curd rice" is the most basic of south indian flavors. No South Indian thali is complete. Curd Rice- Curd rice is a very popular rice preparation from Southern India. Cooked rice is added in the beaten yogurt with few vegetables and then tempered with white lentil/urad daal,asafoetida. Curd Rice is a staple food in Tamil Nadu and in South India, especially in Brahmin familes.
So that is going to wrap it up with this exceptional food curd rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
