Nasi Goreng Jawa (Javanese Fried Rice)
Nasi Goreng Jawa (Javanese Fried Rice)

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, nasi goreng jawa (javanese fried rice). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Nasi Goreng Jawa (Javanese Fried Rice) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Nasi Goreng Jawa (Javanese Fried Rice) is something that I’ve loved my whole life.

Nasi goreng jawa (Indonesian for Javanese fried rice, Javanese: sega goreng jawa) is a Javanese-style of fried rice originated frpm Java. If you like fried rice and spicy food, then you must try this - Nasi Goreng Jawa or Javenese Fried Rice ! Just mix all the spices in a mixer and you'll have.

To get started with this recipe, we have to prepare a few ingredients. You can cook nasi goreng jawa (javanese fried rice) using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Nasi Goreng Jawa (Javanese Fried Rice):
  1. Take 2 plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended)
  2. Make ready 1 tsp terasi (shrimp paste - picture and explanation on previous post)
  3. Prepare 100 gr bean sprouts
  4. Make ready 2 tbsp vegetable oil
  5. Make ready salt and pepper
  6. Prepare For the ground spices:
  7. Make ready 3 cloves garlic
  8. Get 5 cloves shallots
  9. Prepare 6 red chili peppers (jalapeno or serano - you can reduce or add more if you like spicy food)
  10. Prepare 3 birds eye chili peppers (optional)
  11. Make ready For the complement:
  12. Prepare 2 sunny side up eggs 🍳
  13. Get Indonesian prawn crispy crackers
  14. Prepare Some cucumber and tomato

Nasi goreng Jawa is Javanese style nasi goreng. Javanese Fried Rice / Nasi Goreng Jawa. Put in the cooked rice, bean sprouts, egg and mix it with the spices / Masukkan nasi, kecambah dan telur kedalam dan pastikan bumbu trcampur dengan rata. Traditional fried rice, the Javanese style.

Instructions to make Nasi Goreng Jawa (Javanese Fried Rice):
  1. Heat the oil in the wok over medium-heat. Sauté the ground spices until fragrant.
  2. Add ‘terasi’ (shrimp paste). Mix well.
  3. Add rice. Keep stirring until the rice blended with the ground spices.
  4. Season with salt and pepper.
  5. Add bean sprouts. Stir again for a minute or two.
  6. Serve with sunny side up eggs, crispy crackers, cucumber and tomato slices! 😋

I included one of the Javanese Fried Rice fans. Javanese Fried Rice is usually served for breakfast I make my beloved family. Nasi goreng/fried rice is a popular dish in Southeast Asia. While nasi goreng is available in Indonesia, Malaysia and Singapore, the Indonesian version is my favorite. Topped with a fried egg (a distinctive note of Indonesian's version), nasi goreng is a meal that is both hearty and gratifying.

So that’s going to wrap it up for this exceptional food nasi goreng jawa (javanese fried rice) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!