Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, curd rice and potato fries. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Curd rice is a very cooling dish. It helps the good bacteria to work better on our stomach and promotes better digestion. For example, this fried rice contains more goodies than your average egg fried rice.
Curd rice and potato fries is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Curd rice and potato fries is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have curd rice and potato fries using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Curd rice and potato fries:
- Take 1 bowl Rice(leftover rice can also be used)
- Make ready 1 bowl Curd
- Make ready 1/2 bowl milk
- Make ready as per taste Salt
- Take leaves Coriander
- Take Tempering
- Take 2 tsp Oil
- Make ready leaves Curry
- Get 1 tsp mustard seeds,hing,urad daal,chana daal,hing,dried red chil
- Get as required Roasted peanuts
- Prepare Aloo fry
- Take 2 Potato large size
- Get as required Salt,haldi and mirchi powder
- Prepare As required Oil for frying
Now attractive curd rice is done. Curd Rice Recipe with video and step by step photos. Curd Rice is a popular and tasty South Indian dish that is served with a south indian thali or meal. it is Serve curd rice with a side of appalam or pappadums. You can even serve with a South Indian mango pickle or fried mor milagai (green chillies.
Steps to make Curd rice and potato fries:
- Pressure cook the rice, for curd rice the rice has to be soft so add extra water to keep it soft and moist.(if you are using leftover rice you once have to grind the rice with milk for a second to make it soft and smooth)
- Once rice is done and it's cool down add milk and stir it nicely,then add curd to it and whisk it so that all the ingredients mix and give a good consistency.lastly add salt to it and it's done
- Final step is tempering,take a pan add oil followed by hing,mustard seeds,curry leaves,red chilli,both the daals and let it dance over the rice.
- Top it up with peanut and coriander leaves and serve.
- For potato fries simply peel and cut it,after cutting let it dry.then add salt,haldi and mirchi powder.
- Put a kadai add oil for frying once the oil is done put the sliced potato and deep fry it.
Add the cooked potatoes, rice, scallions, yellow curry powder, and soy sauce to the wok or pan. Stir until the rice takes on a nice yellow color. Taste the fried rice and adjust the seasoning to your taste. curry is my family's favorite and kids will eat a little extra rice if i make this curry. This Potato fry is quite popular in Tamil brahmin houses.
So that is going to wrap it up for this special food curd rice and potato fries recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
