Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, curd rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered. Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices.
Curd rice is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Curd rice is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook curd rice using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Curd rice:
- Make ready 1 cup rice
- Get 1 cup curd
- Make ready to taste salt
- Make ready tadka
- Take 1/2 teaspoon mustard seeds
- Prepare 1/2 teaspoon cumin seeds
- Make ready 3-4 curry patta(leaves)
- Take 2 dry chilli (if you want)
- Take 1/2 teaspoon chana dal
- Take 1/2 teaspoon urad dal
- Get 1 teaspoon ghee
- Take 4-5 cashew nut
Curd rice is usually served at the end of the meal to combat the spiciness of the dinner. What recipe is there for curd rice! This could be the thing running behind many of you, for whom it is And for this summer, we all want to beat the heat, so thought of posting curd rice virtually for you all. Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice.
Steps to make Curd rice:
- Sock rice and cook well (or if you have leftover rice)
- Curd and rice mixed well
- Tadka take s tadka pan put ghee,mustard seeds, cumin seeds,urad daal,chana daal curry patta and kaju
- Mixed well in curd rice
- And serve with the papad and pickle
South Indian Curd Rice Recipe (Thayir Sadam) with step by step pictures - A perfect one pot yogurt This recipe of "curd rice" is the most basic of south indian flavors. No South Indian thali is complete. Curd Rice- Curd rice is a very popular rice preparation from Southern India. Cooked rice is added in the beaten yogurt with few vegetables and then tempered with white lentil/urad daal,asafoetida. Curd Rice is a staple food in Tamil Nadu and in South India, especially in Brahmin familes.
So that is going to wrap it up with this exceptional food curd rice recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
