Red Bell Peppers Dosa with Green Bell Peppers & Curd Chutney
Red Bell Peppers Dosa with Green Bell Peppers & Curd Chutney

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red bell peppers dosa with green bell peppers & curd chutney. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Red Bell Peppers Dosa with Green Bell Peppers & Curd Chutney is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Red Bell Peppers Dosa with Green Bell Peppers & Curd Chutney is something which I’ve loved my whole life.

Nutrient-dense, colorful bell peppers deliver vitamin C, antioxidants, and fiber in a tasty, low-calorie package. Red bell peppers have even more Red bell peppers (also called sweet peppers) deliver a large volume of food with few calories, carbohydrates, or fat, and they have the most nutrients of all. Bell peppers - especially varieties that mature into dazzling shades of yellow, orange, and red - are well-known for the carotenoid content.

To begin with this particular recipe, we must prepare a few components. You can cook red bell peppers dosa with green bell peppers & curd chutney using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Red Bell Peppers Dosa with Green Bell Peppers & Curd Chutney:
  1. Make ready For the Red Bell Pepper Dosa Mix:
  2. Prepare 1 Cup Instant Dosa Batter
  3. Take 1/2 Red Bell Pepper
  4. Prepare To Taste Salt
  5. Get 3-4 Garlic Cloves
  6. Make ready 1 tsp Red Chilli Powder
  7. Take 1/4 Cup Water
  8. Prepare 3-4 Green Chillies
  9. Make ready 2 tbsps Cooking Oil
  10. Make ready For the Green Bell Pepper & Curd Chutney:
  11. Get 1/3 Cup Green Bell Pepper
  12. Prepare 2-2.5 tbsps Plain Curd
  13. Get 2-3 Green Chillies
  14. Prepare To Taste Salt
  15. Prepare 1/3 Cup Fresh Coriander Leaves
  16. Get 5-6 Cloves Garlic
  17. Prepare 1/2 tsp Ginger Paste (Optional)
  18. Take 2 tbsps Shallots (Optional)
  19. Prepare 2 tbsps Water

Also called sweet peppers or capsicums, bell peppers can be eaten either raw or cooked. Like their close relatives, chili peppers, bell peppers are Bell peppers come in various colors, such as red, yellow, orange, and green — which are unripe. Green, unripe peppers have a slightly bitter flavor. Bell Pepper Report Botanical name: Capsicum annuum L.

Instructions to make Red Bell Peppers Dosa with Green Bell Peppers & Curd Chutney:
  1. For the Chutney: In a Blender Jar- add in all the aforementioned ingredients and very little water as mentioned (you may require a bit less also, depending on the consistency of the Chutney you want/prefer)
  2. Blend it to a smooth paste and pour it out to a Chutney bowl & garnish as per your choice
  3. For the Dosa: In the blender jar- take all the ingredients mentioned above, including the salt & a little water & blend it well together
  4. It should have a medium thick consistency since we need to mix it with the Dosa batter without adding any water in it (in case, you feel it too thick then, just add in it a very little water & mix everything together until well combined
  5. Once the batter is ready- Put the Dosa tawa on the low-medium heat & fry the Dosas one by one- as any normal Dosas & transfer it to the serving plate once done
  6. You can garnish the same as per your choice & serve it hot with the Freshly made Bell Pepper Chutney to relish with
  7. Our BELL PEPPERS DOSA WITH THE BELL PEPPERS CHUTNEY are now READY TO BE GRABBED

Bell peppers are some of the most versatile vegetables available, no matter where you The heat intensity of peppers is measured in Scoville heat units (SHU). Green, yellow or red bell peppers score a zero on the scale, jalapeño peppers have. These useful spices can be used to cook so many different meals! The bell pepper is the fruit of plants in the Grossum cultivar group of the species Capsicum annuum. Cultivars of the plant produce fruits in different colours, including red, yellow, orange, green, white.

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