Curd aloo gravy
Curd aloo gravy

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, curd aloo gravy. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This recipe of Aloo ki Subzi uses a curd to make delicious gravy. There are many varieties and preparation of aloo sabzi. Most notable ones are with gravy and without gravy.

Curd aloo gravy is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Curd aloo gravy is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have curd aloo gravy using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Curd aloo gravy:
  1. Get 2 Boiled potato
  2. Prepare 1 Onion ,chopped
  3. Get 1/4 tsp Ginger
  4. Prepare 11/2 tsp Red chilli Powder
  5. Get 1/2 tsp Turmeric powder
  6. Get 1 tsp Coriander powder
  7. Take to taste Salt
  8. Take As required Oil
  9. Take 1/2 bowl Dahi
  10. Take little Kasoori methi
  11. Take 1 tsp Jeera
  12. Make ready 1 Bay leaf
  13. Prepare 1 Nutmeg small piece
  14. Take 2 each Cardamoms and cloves

This is creamy, rich and loaded with flavors. Dum aloo is favorite dish for many vegetarian. Non vegetarian people also like spicy restaurant style dum aloo very much with jeera rice or tawa Here gravy is made of curd, ginger and some spices. Aloo has always been food that I could happily eat at ANY point in time of the day!

Steps to make Curd aloo gravy:
  1. Take boiled potatoes.
  2. Prick with fork and fry in hot oil.
  3. Fry till golden brown.
  4. Heat oil in a pan crackle khade masale and cumin seeds.
  5. Add chopped onion add all spices grated Ginger and salt.
  6. To it add half cup of curd mixing water in it
  7. Now add it to pan.
  8. Boil it and add fried potatoes in it
  9. Cook for few minutes add little kasuri methi in it by crushing with hands for extra flavour.
  10. Delicious curd aloo gravy ready to be served.

Kashmiri dum aloo recipe - baby potatoes in a spicy vibrant curd based gravy. This is a delicious and popular recipe from the Kashmiri cuisine and is often served in many restaurants. Aloo Anda Gravy Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Potato in Curd Gravy (Dahi Wale Aloo). subbuskitchen.com. Anday Aloo Gravy in Urdu is an easy and traditional cooking recipe to prepare at home.

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