Chili's Copycat Cajun Chicken Pasta
Chili's Copycat Cajun Chicken Pasta

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chili's copycat cajun chicken pasta. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chili's Copycat Cajun Chicken Pasta is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Chili's Copycat Cajun Chicken Pasta is something that I’ve loved my entire life. They are fine and they look wonderful.

I can never get enough of Chili's whether it's just their fresh salsa and bottomless tortilla chips or their Quesadilla Explosion salad! So here's yet another Chili's favorite to try at HOME! The chicken on top is so flavorful.

To get started with this recipe, we must first prepare a few ingredients. You can have chili's copycat cajun chicken pasta using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chili's Copycat Cajun Chicken Pasta:
  1. Get 1/2 box penne noodles
  2. Get 2 boneless skinless chicken breasts
  3. Take 1 tbsp. Cajun seasoning
  4. Get 3 tbsp. butter, divided
  5. Make ready 1 pt. half-and-half
  6. Take 1/2 tsp. garlic powder
  7. Take kosher salt
  8. Prepare Freshly ground black pepper
  9. Prepare 1/3 c. plus 3 tbsp. freshly grated Parmesan
  10. Get 1 diced tomato
  11. Prepare 1 tsp. sliced flat-leaf parsley

This Chili's Copycat Cajun Chicken Pasta recipe is a family. Do you love making copycat recipes? I have a very tasty one for you! This video is part of an open collab hosted my.

Instructions to make Chili's Copycat Cajun Chicken Pasta:
  1. Cook penne according to package instructions. Drain and set aside.
  2. Pat chicken dry with a paper towel and dust both sides with Cajun seasoning until thoroughly coated. In a large sauté pan over medium heat, melt 1 tablespoon butter. Add chicken, cooking through completely, about 5 to 6 minutes for each side. Remove chicken from skillet and set aside.
  3. Add remaining 2 tablespoons butter to skillet, along with half-and-half, garlic powder, salt and pepper and 1/3 cup Parmesan. Stir until combined and remove from heat.
  4. Toss pasta in sauce and divide onto two plates (there will be some leftover). Slice chicken and place atop pasta. Sprinkle each with remaining Parmesan, diced tomatoes and parsley and serve.

Do you have a hankering for Chili's famous Cajun Chicken Pasta, but don't have the desire to leave home? Here is a copycat recipe for Chili's Cajun Chicken Pasta which consists of Cajun seasoned chicken breast on penne pasta with creamy Alfredo sauce. Topped with diced tomatoes, green onions and Parmesan cheese served with garlic toast. Learn about Cajun Chicken Pasta and other Chili's menu choices. At Chili's, fresh is happening now!

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