Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, copycat chick-fil-a chicken nuggets. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Copycat Chick-fil-a Chicken Nuggets is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Copycat Chick-fil-a Chicken Nuggets is something which I have loved my entire life.
Chick-fil-A Nuggets made with chicken breast meat and no pickle juice are an spot on copycat of the original nuggets without the hefty price tag! Chick-fil-A Nuggets are a sore subject in our house because we are evenly divided between these nuggets and KFC popcorn chicken. And the homemade honey mustard is out of this world!
To begin with this particular recipe, we must first prepare a few ingredients. You can have copycat chick-fil-a chicken nuggets using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Copycat Chick-fil-a Chicken Nuggets:
- Take 2 large chicken breasts cut into bite sized pieces and seasoned with salt and pepper
- Take 3/4 cup milk
- Take 1/4 cup pickle juice
- Make ready 1 egg
- Get 1 1/4 cup flour
- Prepare 2 tbsp powdered sugar
- Take 2 tsp salt
- Take 1 tsp pepper
- Get 1/2 cup peanut oil, divided (or canola or vegetable)
Almost every fast food place has some version of nuggets on their menu. In my humble opinion, I think Chick-fil-A™. Place in a well-greased air fryer basket. (Don't skip this step as my first batch completely stuck to the basket!) Chick-fil-A might be controversial, but there's no denying that their chicken is crispy and delicious. Pick up the ingredients for copycat Chick-fil-A nuggets.
Instructions to make Copycat Chick-fil-a Chicken Nuggets:
- Whisk together egg, milk, and pickle juice and pour into a large ziplock bag or bowl. Add chicken pieces and marinated in the refrigerator for 2-4 hours.
- Combine flour, powdered sugar, salt, and pepper in a large ziplock bag. Shake to combine. Remove chicken from the marinara and add into the bag. Shake to coat the chicken completely.
- Heat half the oil in a large skillet. over medium-high heat. Test the out by dropping in a bit of the flour mixture. If it sizzles, the oil is ready, if it pops, lower the temperature a bit.
- Gently place the chicken pieces into the oil with Tonga. Do this in two batches. Cook the chicken for 3-4 minutes, or until golden brown on one side. Turn the chicken over and cookbook an additional 3-4 minutes. Remove to a paper towel lined plate. Heat the remaining oil and continue whether half.
- recipe from Pintrest!
Our first step in making Chick-fil-A nuggets was deciphering what goes in them. Make Chick Fil A Nuggets at home…and the sauce too! This copy cat recipe is a keeper! Which came first the chicken nuggets or the sauce? haha…Really it's the best combination, don't you think? I'm all for a good copycat recipe, and if you are up for the challenge, you have to make these!
So that’s going to wrap this up for this exceptional food copycat chick-fil-a chicken nuggets recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
