Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vrat ki sabudana khichri with curd. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vrat ki sabudana khichri with curd is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Vrat ki sabudana khichri with curd is something that I’ve loved my whole life. They’re fine and they look wonderful.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe to be made during fasting days but it requires little experience to get the perfect nonsticky texture in.
To begin with this recipe, we have to prepare a few ingredients. You can have vrat ki sabudana khichri with curd using 3 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Vrat ki sabudana khichri with curd:
- Get 200 gm sabudana
- Make ready 4 hours soak in water
- Take 200 ml water
Sabudana Khichdi - a pilaf/pulao made with sago/tapioca pearls! This vegan and gluten-free dish is extremely popular in India during the fasting season of Navratri. However if you ask me, you don't really need an occasion to make and devour it. This khichdi is extremely simple and yet so flavorful.
Instructions to make Vrat ki sabudana khichri with curd:
Sabudana Khichdi - A tasty gluten free fasting recipe of tapioca sago (sabudana) cooked with potato & peanut. One such ingredient is Tapioca sago or commonly known in Indian subcontinent as Sabudana. The sabudana khichdi also known as vrat ki khichdi is cooked using tapioca pearl with. Sabudana khichdi is a very tasty dish. Normally we make this snack in "fasting" like Navratri, Shivratri or Shravan Mahina.
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