Kris' Spicy Chicken Chili
Kris' Spicy Chicken Chili

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kris' spicy chicken chili. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us.

Kris' Spicy Chicken Chili is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Kris' Spicy Chicken Chili is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook kris' spicy chicken chili using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kris' Spicy Chicken Chili:
  1. Take 1 Rotisserie Chicken
  2. Take 1 small Onion
  3. Get 3 Green Chili Peppers
  4. Prepare 1 can Rotel
  5. Get 1 can Northern Beans
  6. Prepare 2 can Chicken Broth
  7. Prepare 2 tbsp Olive Oil
  8. Get 2 tbsp Cumin Seed Powder
  9. Take 2 tbsp Chili Powder
  10. Get 1 tbsp Cayenne Pepper
  11. Prepare 1 Salt and Pepper to taste
  12. Make ready 1 bag Monterey Jack Cheese
  13. Take 1 Crackers
  14. Prepare 4 oz Sour Cream

Chilis Chicken Crispers Chicken Chili Fried Chicken Beef Dining Food Meat Dinner Meal. When it comes to anything chicken, Chili's Honey Chipotle Chicken Crispers are a bonafide legend. That juicy, tender white chicken covered in a perfectly crisp batter and smothered in a sweet and spicy sauce is. Serving this spicy stew is a surefire way to please everyone at the table.

Instructions to make Kris' Spicy Chicken Chili:
  1. Pull breast meat off rotisserie chicken and place aside.
  2. Finely chop onion and chili peppers. I
  3. Place olive oil and chopped onion in large sauce pan over medium heat. Saute until onions become transparent. (About 3 mins.)
  4. Add chicken, green chili peppers, chicken broth, northern beans, rotel, cumin, chili powder, and cayenne pepper. Bring to a boil.
  5. Reduce heat, and simmer for about 15 minutes.
  6. Blend in sour cream and remove from heat.
  7. Serve in a bowl with crackers and sprinkled monterey jack cheese. ENJOY!!!

Leftover turkey or chicken can be substituted for the chicken thighs. Uncover the saucepan and stir in the beans and black pepper. This creamy and mildly spicy slow cooker chicken chili is our family's staple dinner recipe. This spicy chicken chili is a nice change of pace from your ordinary beef chili and uses salsa verde instead of tomato sauce as one of the main ingredients. We are big fans of southwest and Mexican cuisine.

So that’s going to wrap it up with this special food kris' spicy chicken chili recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!