Matar Paneer Masala in curd
Matar Paneer Masala in curd

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, matar paneer masala in curd. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Matar Paneer Masala in curd is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Matar Paneer Masala in curd is something which I have loved my whole life.

Matar paneer made in restaurant style. This mutter paneer is so good, delicious, creamy & flavor packed!!! Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry.

To get started with this particular recipe, we have to prepare a few components. You can have matar paneer masala in curd using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Matar Paneer Masala in curd:
  1. Make ready 200 gm paneer
  2. Take 1 bowl peas
  3. Take 2 tomatoes
  4. Take 1 " piece ginger
  5. Take leaves Coriander
  6. Take 2 Green chilli
  7. Make ready 1 bowl Curd
  8. Prepare 2 tb sp Cooking Oil for saute masala
  9. Get 1/2 tsp cumin seeds
  10. Get To taste salt
  11. Take 1/4 tsp red chilli powder
  12. Get 1/4 tsp turmeric powder
  13. Get 1/4 tsp garam masala -
  14. Take 1/4 tsp Black pepper powder
  15. Prepare 1 packet Maggi magic masala
  16. Take As required Cooking Oil for deep frying paneer
  17. Prepare As required water

This is sure a nice variation from the Add the well beaten curd and mix well. If you do not beat the curd, the gravy won't looks smooth. This very popular paneer recipe from India has soft paneer Make rich and creamy Matar Paneer at home with this step by step recipe! Matar Paneer is one of the Sprinkle some garam masala on top.

Steps to make Matar Paneer Masala in curd:
  1. Peel and wash peas. Cut paneer in cubes. Grate tomato and ginger. Chop coriander and green chilli. Take 1 bowl curd.
  2. Heat oil in a wok. Put paneer cubes and deep fry till golden brown colour. Slow flame. Remove paneer in a plate. Transfer cooking Oil in a bowl leaving 2 tb sp in wok.
  3. Now add cumin seeds and when cumin seeds splutter add ginger and saute for 1 minute. Add tomato puree and cook till oil leaves the sides.
  4. Add salt, red chilli powder, garam masala, Maggi magic masala. Black pepper powder and turmeric powder and mix. Saute for a minute. Add one bowl curd and mix and cook on slow flame till oil start leaving the wok.
  5. Add kasuri methi and peas and stir and mix. Now add fried paneer and stir till all masala is coated.
  6. Add water. Let it come to boiling point. Place the lid and cook till 2-4 whistles. Switch off the flame. Let pressure releases automatically.
  7. Serve hot garnished with chopped coriander leaves and green chilli with chapatti or parantha.

Garnish with cilantro and serve matar paneer with some. Add the paneer and mutter (peas) along with the yogurt, chili, tomato and salt. The BEST, home-style Punjabi matar paneer recipe. Instructions included for restaurant style mutter paneer masala. It's incredibly flavorful thanks How to make restaurant style mutter paneer masala?

So that is going to wrap it up with this special food matar paneer masala in curd recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!