Matar Paneer Masala in curd
Matar Paneer Masala in curd

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, matar paneer masala in curd. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Matar paneer made in restaurant style. This mutter paneer is so good, delicious, creamy & flavor packed!!! Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry.

Matar Paneer Masala in curd is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Matar Paneer Masala in curd is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have matar paneer masala in curd using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Matar Paneer Masala in curd:
  1. Take 200 gm paneer
  2. Get 1 bowl peas
  3. Prepare 2 tomatoes
  4. Take 1 " piece ginger
  5. Take leaves Coriander
  6. Take 2 Green chilli
  7. Prepare 1 bowl Curd
  8. Take 2 tb sp Cooking Oil for saute masala
  9. Make ready 1/2 tsp cumin seeds
  10. Prepare To taste salt
  11. Get 1/4 tsp red chilli powder
  12. Prepare 1/4 tsp turmeric powder
  13. Take 1/4 tsp garam masala -
  14. Make ready 1/4 tsp Black pepper powder
  15. Prepare 1 packet Maggi magic masala
  16. Prepare As required Cooking Oil for deep frying paneer
  17. Make ready As required water

This is sure a nice variation from the Add the well beaten curd and mix well. If you do not beat the curd, the gravy won't looks smooth. This very popular paneer recipe from India has soft paneer Make rich and creamy Matar Paneer at home with this step by step recipe! Matar Paneer is one of the Sprinkle some garam masala on top.

Steps to make Matar Paneer Masala in curd:
  1. Peel and wash peas. Cut paneer in cubes. Grate tomato and ginger. Chop coriander and green chilli. Take 1 bowl curd.
  2. Heat oil in a wok. Put paneer cubes and deep fry till golden brown colour. Slow flame. Remove paneer in a plate. Transfer cooking Oil in a bowl leaving 2 tb sp in wok.
  3. Now add cumin seeds and when cumin seeds splutter add ginger and saute for 1 minute. Add tomato puree and cook till oil leaves the sides.
  4. Add salt, red chilli powder, garam masala, Maggi magic masala. Black pepper powder and turmeric powder and mix. Saute for a minute. Add one bowl curd and mix and cook on slow flame till oil start leaving the wok.
  5. Add kasuri methi and peas and stir and mix. Now add fried paneer and stir till all masala is coated.
  6. Add water. Let it come to boiling point. Place the lid and cook till 2-4 whistles. Switch off the flame. Let pressure releases automatically.
  7. Serve hot garnished with chopped coriander leaves and green chilli with chapatti or parantha.

Garnish with cilantro and serve matar paneer with some. Add the paneer and mutter (peas) along with the yogurt, chili, tomato and salt. The BEST, home-style Punjabi matar paneer recipe. Instructions included for restaurant style mutter paneer masala. It's incredibly flavorful thanks How to make restaurant style mutter paneer masala?

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