Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet baby ray's bbq sauce - copycat. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet Baby Ray's BBQ Sauce - copycat is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Sweet Baby Ray's BBQ Sauce - copycat is something that I’ve loved my whole life.
If you are a fan of Sweet Baby Ray's BBQ sauce, you will love the taste of this made from scratch BBQ sauce! Our award-winning BBQ Sauce is the Boss. With our authentic barbecue sauces, marinades, glazes and beyond, we've got you (and your next meal) covered. with Sweet Baby Ray's Original Barbecue Sauce and Sweet Baby Ray's Sweet Teriyaki Sauce & Marinade.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet baby ray's bbq sauce - copycat using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet Baby Ray's BBQ Sauce - copycat:
- Take 1 1/4 cup ketchup
- Get 1 cup dark brown sugar
- Make ready 1/4 cup molasses
- Get 1/4 cup pineapple juice
- Get 1/4 cup water
- Make ready 1 tbsp hickory liquid smoke (optional)
- Prepare 2 1/2 tsp ground mustard
- Prepare 2 tsp paprika
- Get 1/2 tsp garlic powder
- Prepare 1 pinch cayenne pepper
- Make ready 1 1/2 tsp salt
- Prepare 1 tsp black pepper
- Get 1 tbsp cornstarch
For a thicker sauce, add the corn starch and water mixture. It's also super easy to make and you can freeze it for later! PagesOtherBrandWebsiteHealth & wellness websiteA Pinch of HealthyVideosCopycat Sweet Baby Ray's BBQ Sauce. Original BBQ Sauce is next level for marinating, dipping or as an cooking ingredient.
Instructions to make Sweet Baby Ray's BBQ Sauce - copycat:
- Collect all the ingredients together
- Whisk all ingredients together (except cornstarch) in a medium pot over medium heat
- Bring to the boil, then reduce heat and simmer for 5 minutes until sugar has dissolved
- To thicken sauce, dissolve cornstarch in 1/8 cup of cold water and whisk into sauce.
- Now simmer for 15 minutes until required thickness is reached. Sauce will thicken a little more when it cools
- Bottle and refrigerate.
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