Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, indian frozen dessert mango bar(popsicle) with curd. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Indian frozen dessert mango bar(popsicle) with curd is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Indian frozen dessert mango bar(popsicle) with curd is something which I have loved my whole life.
Creamy Kulfi loaded with rich Mangoes goodness!! Easy to make, and taste is to die for! Saffron and Pistachio add that extra zing to the kulfi. गर्मी भगाइए, केमिकल मत खाइए ताज़ा फल की आइस क्रीम बार - Mango Ice Cream Bar CookingShooking.
To get started with this recipe, we have to first prepare a few components. You can cook indian frozen dessert mango bar(popsicle) with curd using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Indian frozen dessert mango bar(popsicle) with curd:
- Take 2 Mango (good quality)
- Make ready 1 cup Curd
- Take as needed Honey
- Get 1 tsp Vanilla essence
Tangy cheesecake with a graham cracker crust and smooth lemon curd topping.. Made In Malaysia,Mango Popsicle,Frozen Mango Popsicle,Frozen Mango Desserts from Frozen Fruit Supplier or Manufacturer-DIC TRADING SDN. We cut and juices fresh coconut milk daily, blend them with fresh tropical fruits and freeze them into ice sticks. Mango is enjoyed by both the kids and adults.
Instructions to make Indian frozen dessert mango bar(popsicle) with curd:
- First hung the curd in a muslin cloth for at least one hour
- Wash, peel, cut into cubes and blend in a mixer to find a smooth pulp
- Put the mango pulp in ice cream moulds 2-2 big spoons in each mould &after 1hour set an ice cream stick in it
- Refrigerate for at least 2hours.. Then take out hung curd from the muslin cloth & beat with the help of a beater, mix honey and vanilla assence
- Pour the curd mixture over the mango pulp in ice cream moulds
- Refrigerate for about 4 to 6 hours or till the ice cream stick freeze completely
- Demould the ice cream stick by putting the mould in a glass of water or roll the mould in your palms
- Serve chilled ice-cream sticks to your loved ones, family members & friends
- Enjoy!!!! 👋 bye
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