Curd Rice It's a staple food of Southern India.Easy on stomach
Curd Rice It's a staple food of Southern India.Easy on stomach

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, curd rice it's a staple food of southern india.easy on stomach. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Curd Rice It's a staple food of Southern India.Easy on stomach is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Curd Rice It's a staple food of Southern India.Easy on stomach is something which I have loved my whole life.

A yum recipe of curd rice from Southern India. Easy to make.easy to digest.healthy meal.yum yum. The curd rice is easy on the stomach and tastes great with a side of pickle and papadum!

To get started with this particular recipe, we must prepare a few components. You can cook curd rice it's a staple food of southern india.easy on stomach using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Curd Rice It's a staple food of Southern India.Easy on stomach:
  1. Take 1/2 cup overcooked rice
  2. Get 1 cup curds
  3. Get 2 green chilles
  4. Make ready 2 tbsp grapes
  5. Take 1 tbsp oil
  6. Make ready 1 tbsp finely chopped onions(optional)
  7. Take 1 tbsp pomegranate
  8. Take 1 tsp chanadal
  9. Take 1 tsp urad dal
  10. Take 1 tsp grated ginger
  11. Get 1 tsp corridor leaves finely chopped
  12. Make ready 1/4 tsp rai
  13. Make ready leaves few curry

This recipe of "curd rice" is the most basic of south indian flavors. No South Indian thali is complete without this comfort food. Curd rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies and coriander leaves for extra taste. Mix steamed rice and salt (only add salt if it is not added while cooking) in a bowl and mash them a bit with backside of the spoon.

Steps to make Curd Rice It's a staple food of Southern India.Easy on stomach:
  1. Whisk the curds and keep aside.
  2. Take over cooked rice,how we give small children.
  3. In a bowl put soft rice,ginger,soft rice,curds,onions and salt.
  4. Mix well.
  5. It should have medium consistency.
  6. In a small saucepan,heat oil,put rai,when it crackles add both chanaand urad dal.
  7. When it turns golden,add curry leaves and green chilles,pour this tarka over curd rice.
  8. Garnish with corrinder leaves,grapes and pomegranate.
  9. Serve chilled

This creamy spiced rice is a staple dish of the Pongal harvest festival in Southern India. Given that rice is grown throughout southern India, it makes sense that there are so many variations on how to serve it. Curd rice from South India is creamy rice mixed with yogurt and spices. It's delicious with a pickle or chutney. Curd Rice (South Indian Yogurt Rice).

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