Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, south indian curd rice. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Curd Rice, quick and easy South Indian rice preparation! Serve a south Indian a hearty meal, but he or she is unlikely to be appeased unless the meal is suitably concluded with curd rice, which has a soothing effect, balancing the effect of other spicy dishes! Curd rice also called yogurt rice, is a dish originating from India.
South Indian Curd Rice is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. South Indian Curd Rice is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook south indian curd rice using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make South Indian Curd Rice:
- Take 2 Cup cooked Rice(Left over rice is also done)
- Prepare 1 Cup Normal Curd(take normal thick curd not too watery)
- Make ready To taste Salt
- Get 1 tbsp Mustard seeds
- Prepare 1 tsp Urad Dal
- Take 1 green chilli chopped
- Make ready 1 tsp ginger grated
- Prepare 2 tsp Curry leaves
- Get 1 Dry Red chilli
- Make ready as needed oil
No South Indian thali is complete without this comfort food. The South Indian curd rice is also made in a similar way and then tempering of spices is added on the curd rice which makes it more flavorful and tasty. Serve south indian curd rice topped with a few coriander leaves or pomegranate arils or grapes. You can skip the fruits too and just serve curd rice.
Steps to make South Indian Curd Rice:
- Take Cooked rice in a bowl and mix Curd and salt in it
- Heat 1tbsp oil in a small tadka wok, add dry Red chilli and let it fry and then add mustard seeds and let it splutter
- Next add Udad dal and let it be lil brown
- Now add Curry leaves, chopped chilli, grated ginger and fry for some seconds
- Pour the tadka into mixed curd rice and mix well.
- Refrigerate for 15-20 mins and serve cold.
Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice. This recipe uses the second method to make it tastier. It is a "must have" item as part of lunch or dinner in south Indian household. For most South Indians, Curd Rice is the customary end to every lunch and dinner meal. We can indulge in the spiciest of all dishes, but we like to end the meal with something that is easy and light on our stomach.
So that’s going to wrap this up for this exceptional food south indian curd rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
