Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, churma laddu. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Churma laddu is a delicious sweet specially served in the form of prasad on various auspicious occasions. Ganesh Chaturthi is incomplete without Lord Ganesh's favourite Churma Laddus. Churma Ladoo, traditional churma, sweetened with jaggery and enhanced with coconut and sesame seeds, is shaped into ladoos that are easy to store and serve.
Churma laddu is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Churma laddu is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have churma laddu using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Churma laddu:
- Prepare 500 Gram thick wheat flour
- Get 250 Grams jaggery
- Make ready 150 Gram ghee
- Prepare 50 Grams raisins
- Get 20 Gram popeye seeds
- Get 50 Grams almonds
- Make ready 50 Gram cashew nuts
- Get 50 Gram edible gum
- Make ready 3-4 Green cardamom
- Get Oil for deep frying
Churma is the authentic sweet recipe from Rajasthan, the neighbour state of Gujarat in India. The meaning of "Ladoo" or "Laddu" means round ball. There is saying that lord Ganesha always loves. हिन्दी में पढिये : Bajra Churma Laddu - Millet Churma Ladoos. Make equal size Laddu or Modak from Mixture.
Instructions to make Churma laddu:
- Take A big bowl or broad vessel and put wheat flour. Heat 75 grams ghee and pour it on the flour. Start kneading A tight dough with this ghee and then little water.
- Now heat oil for deep frying take fistful of dough and make muthiyas flat long cutlet shape pressing with fingers as shown in the pic below.
- Now deep fry the muthiyas on low flame. Flip to fry both the sides nicely and keep aside. Now deep.fry all muthiyas in small batches.
- Once all.muthiyas are.fried, break.them into small pieces with your hands and keep aside in the vessel in which doigh was prepared.
- Now take A grinding jar and grind these muthiya pieces into chura in small batches and keep in A big broad vessel or largest plate with edges traditionallly used to make sweets. Now add finely.chopped almonds, cashews, raisins, popeye seeds, green cardomom powder, nutmeg powder and mix thoroughly.
- Now heat ghee in A small pan and stir fry the edible gum and remove in A plate now coarsely grind the edible gum with backside of A spoon or bowl. Add this gum to the ready mix. Mix well.
- Again heat 50 ghee in the sAme pan and put roughly chopped jaggery. Cook on.lowest flame.untill jaggery melts. Now add this jaggery mix to the prepared chura and immediately start miXing thoroughly with your hands.
- Finally take mix of small ball.size pressing hard bwtween.your.palm and fingers give shape of laddu and keep in A plate. Immediately garnish it with An almond or cashew on.it's top / centre. Serve anytime.
- This sweet can be made in any season and store for 15 days on room temperature. Very healthy for all age family members
The Churma Ladoo Recipe is a wholesome recipe made with whole wheat flour packed with nutrition from Badam & Flaxseed. It makes a great brain food for kids. Delicious churma ladoo made with whole wheat flour and semolina, ghee and sugar, it is time taking but delicious In addition I also made this Churma Ladoo. It is a traditional sweet treat from Rajasthan. Traditional Gujarati Gor Churma Ladwa - Ladva / Gud Churma Ladoo ~ Jaggery Whole Wheat Gor Churma Ladoo is a traditional Gujarati sweet made with basic ingredients such as wheat flour, ghee.
So that’s going to wrap it up with this special food churma laddu recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
