Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beef stifado. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef Stifado. this link is to an external site that may or may not meet accessibility guidelines. This beef stifado recipe from Jamie magazine is a delicious take on a classic. It's usually served with egg pasta or orzo, and the intense flavours are just Beef stifado.
Beef stifado is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Beef stifado is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook beef stifado using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef stifado:
- Make ready 1 kg beef cut into portions
- Get 1 kg baby shallot onions (for stifado)
- Make ready 2 large ripe tomatos, grated
- Make ready 1 cup tomato passata
- Make ready rosemary, 1 bay leaf, peppers and allspice grains
- Prepare 1/2 cup vinegar & 1/2 cup wine
- Prepare 1 cup olive oil
Send your tastebuds to a Greek taverna and enjoy a traditional Beef Stifado. This beef stifado recipe is a wonderfully fragrant Greek stew that the whole family will love. Learn how to make this hearty beef stifado recipe in no time at all. Beef Stifado is one of the most famous Greek Cypriot recipes.
Instructions to make Beef stifado:
- Heat half the oil in a large pot, place the meat coated with flour and brown well on all sides.
- Stir in the wine, add the tomatoes and the tomato passata, the herbs, peppers, allspice and the hot water that is needed. Cover and let it simmer.
- Have the baby shallot onions peeled, blanch for a while in boiling water and strain them in a strainer.
- Sauté the onions well in a large frying pan with oil until they are golden brown.
- When the meat starts to get tender add the baby shallot onions to the pot and then add the vinegar.
- Let it boil over low heat until the onions are soft and the sauce thickens.
- Add the salt towards the end of cooking so that the meat doesn't get tough.
There is nothing like a steaming bowl Beef Stifado is famous the world over for it's fragrant and unique flavours, one bite of this Greek stew. This is a popular Greek dish, really rich sauce with lots of flavour serve with roast potatoes or just some nice crusty bread. If you like Beef stifado recipes, you might love these ideas. Once the meat looks ready, turn the heat off and serve your stifado with rice. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase.
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