Chingri diye Masoor Dal Er Khichuri (Prawn Khichdi - Bengali Style)
Chingri diye Masoor Dal Er Khichuri (Prawn Khichdi - Bengali Style)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chingri diye masoor dal er khichuri (prawn khichdi - bengali style). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chingri diye Masoor Dal Er Khichuri (Prawn Khichdi - Bengali Style) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Chingri diye Masoor Dal Er Khichuri (Prawn Khichdi - Bengali Style) is something that I have loved my entire life.

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To begin with this recipe, we have to first prepare a few components. You can have chingri diye masoor dal er khichuri (prawn khichdi - bengali style) using 30 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chingri diye Masoor Dal Er Khichuri (Prawn Khichdi - Bengali Style):
  1. Get Khichuri -
  2. Make ready 1/3 cup masoor (red lentil) dal, soaked for 30 minutes
  3. Take 1/3 cup basmati rice, soaked for 30 minutes
  4. Get 1 potato, cubed
  5. Take 1/2 cup green peas
  6. Get 1 cup cauliflower florets
  7. Make ready 8-10 beans, cut into 1" pieces
  8. Take 3 tbsp. mustard oil
  9. Take 1 tsp. panch phoron
  10. Get 2 bay leaves
  11. Get 1-2 dry red chilies
  12. Make ready 1 tsp. ginger, chopped
  13. Make ready 1/2 tsp. turmeric powder
  14. Get to taste salt
  15. Prepare 4 cups water
  16. Take 8-10 cashew nuts
  17. Make ready 7-8 almonds
  18. Take 1 tbsp. ghee
  19. Make ready Prawn Curry -
  20. Take 1/2 cup shrimps / prawns, deveined & cleaned
  21. Make ready 1 tbsp. mustard oil
  22. Take 1 tsp. cumin seeds
  23. Take 1 dry red chilli
  24. Make ready 1 onion, chopped
  25. Make ready 1 tsp. garlic, chopped
  26. Make ready 1 tsp. ginger, chopped
  27. Make ready to taste salt
  28. Make ready 1 tsp. red chilli powder
  29. Make ready 1/2 tsp. turmeric powder
  30. Take 1/2 tsp. garam masala powder / whole spice powder

From Malai Khichuri to bhuni to some odd names like Bakla Khichuri. Bengali Khichdi - Bhoger Khichuri using moong dal. It's a recipe where lentil, rice, veggies, spices, and ghee are cooked together to form an extremely delicious and healthy meal. Red lentil in Bengali is called 'masoor dal' and 'chingri' means prawns.

Steps to make Chingri diye Masoor Dal Er Khichuri (Prawn Khichdi - Bengali Style):
  1. Prawn Curry - Heat oil in a pan and temper with cumin seeds & dry red chilli. Add the onion, ginger and garlic. Saute till light brown.
  2. Add the prawns & all the dry spices. Mix everything well and stir fry on a low flame till the prawns are cooked. When done, keep aside.
  3. Khichuri - Heat 1 tbsp. oil in a pan & saute the veggies (except green peas) till light brown in colour. Drain and keep aside.
  4. Heat remaining oil & temper with bay leaves, red chilies, panch phoron and ginger. Saute for a few seconds.
  5. Add the soaked dal, rice and turmeric powder. Saute for 2 minutes.
  6. Add 4 cups of hot water & bring it to a boil. Cover & simmer till half done.
  7. Add salt, fried veggies, green peas, cashew nuts and almonds. Cover and simmer further till done and all the water is absorbed.
  8. Add the prepared prawn curry & ghee. Give it a stir & switch off the flame.
  9. Garnish with coriander leaves & serve along with papad, lemon wedges, green chilies or / and a side dish.

Dum means slow-cooking or cooking something covered on low or medium heat so that the ingredients get cooked in the steam built inside. Chingri Maach Diye Bandhakopi r Torkari. Bengal's very own premium variety of rice which is The color of roasting dal should be light in color, over roasting may bring out different taste. Pyaz Diye Massor Dal / Bengali Style Onion Red Lentil Soup Or Dal. Khichdi ( Khichuri ) is a Rainy Day Special food or khichdi Dish ( lunch food ).

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