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Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chingri diye masoor dal er khichuri (prawn khichdi - bengali style). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chingri diye Masoor Dal Er Khichuri (Prawn Khichdi - Bengali Style) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Chingri diye Masoor Dal Er Khichuri (Prawn Khichdi - Bengali Style) is something which I’ve loved my entire life. They’re nice and they look fantastic.

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To begin with this recipe, we have to first prepare a few components. You can cook chingri diye masoor dal er khichuri (prawn khichdi - bengali style) using 30 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chingri diye Masoor Dal Er Khichuri (Prawn Khichdi - Bengali Style):

1. Get Khichuri -
2. Take 1/3 cup masoor (red lentil) dal, soaked for 30 minutes
3. Make ready 1/3 cup basmati rice, soaked for 30 minutes
4. Get 1 potato, cubed
5. Take 1/2 cup green peas
6. Prepare 1 cup cauliflower florets
7. Get 8-10 beans, cut into 1" pieces
8. Make ready 3 tbsp. mustard oil
9. Prepare 1 tsp. panch phoron
10. Make ready 2 bay leaves
11. Make ready 1-2 dry red chilies
12. Prepare 1 tsp. ginger, chopped
13. Make ready 1/2 tsp. turmeric powder
14. Prepare to taste salt
15. Make ready 4 cups water
16. Make ready 8-10 cashew nuts
17. Prepare 7-8 almonds
18. Get 1 tbsp. ghee
19. Make ready Prawn Curry -
20. Get 1/2 cup shrimps / prawns, deveined & cleaned
21. Prepare 1 tbsp. mustard oil
22. Take 1 tsp. cumin seeds
23. Make ready 1 dry red chilli
24. Make ready 1 onion, chopped
25. Take 1 tsp. garlic, chopped
26. Take 1 tsp. ginger, chopped
27. Take to taste salt
28. Take 1 tsp. red chilli powder
29. Make ready 1/2 tsp. turmeric powder
30. Get 1/2 tsp. garam masala powder / whole spice powder

From Malai Khichuri to bhuni to some odd names like Bakla Khichuri. Bengali Khichdi - Bhoger Khichuri using moong dal. It's a recipe where lentil, rice, veggies, spices, and ghee are cooked together to form an extremely delicious and healthy meal. Red lentil in Bengali is called 'masoor dal' and 'chingri' means prawns.

Instructions to make Chingri diye Masoor Dal Er Khichuri (Prawn Khichdi - Bengali Style):

1. Prawn Curry - Heat oil in a pan and temper with cumin seeds & dry red chilli. Add the onion, ginger and garlic. Saute till light brown.
2. Add the prawns & all the dry spices. Mix everything well and stir fry on a low flame till the prawns are cooked. When done, keep aside.
3. Khichuri - Heat 1 tbsp. oil in a pan & saute the veggies (except green peas) till light brown in colour. Drain and keep aside.
4. Heat remaining oil & temper with bay leaves, red chilies, panch phoron and ginger. Saute for a few seconds.
5. Add the soaked dal, rice and turmeric powder. Saute for 2 minutes.
6. Add 4 cups of hot water & bring it to a boil. Cover & simmer till half done.
7. Add salt, fried veggies, green peas, cashew nuts and almonds. Cover and simmer further till done and all the water is absorbed.
8. Add the prepared prawn curry & ghee. Give it a stir & switch off the flame.
9. Garnish with coriander leaves & serve along with papad, lemon wedges, green chilies or / and a side dish.

Dum means slow-cooking or cooking something covered on low or medium heat so that the ingredients get cooked in the steam built inside. Chingri Maach Diye Bandhakopi r Torkari. Bengal's very own premium variety of rice which is The color of roasting dal should be light in color, over roasting may bring out different taste. Pyaz Diye Massor Dal / Bengali Style Onion Red Lentil Soup Or Dal. Khichdi ( Khichuri ) is a Rainy Day Special food or khichdi Dish ( lunch food ).

So that’s going to wrap it up with this exceptional food chingri diye masoor dal er khichuri (prawn khichdi - bengali style) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!