Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chingri diye masoor dal er khichuri (prawn khichdi - bengali style). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chingri diye Masoor Dal Er Khichuri (Prawn Khichdi - Bengali Style) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chingri diye Masoor Dal Er Khichuri (Prawn Khichdi - Bengali Style) is something which I’ve loved my entire life. They are nice and they look fantastic.
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To begin with this recipe, we must first prepare a few ingredients. You can have chingri diye masoor dal er khichuri (prawn khichdi - bengali style) using 30 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chingri diye Masoor Dal Er Khichuri (Prawn Khichdi - Bengali Style):
- Take Khichuri -
- Prepare 1/3 cup masoor (red lentil) dal, soaked for 30 minutes
- Get 1/3 cup basmati rice, soaked for 30 minutes
- Make ready 1 potato, cubed
- Take 1/2 cup green peas
- Get 1 cup cauliflower florets
- Get 8-10 beans, cut into 1" pieces
- Prepare 3 tbsp. mustard oil
- Make ready 1 tsp. panch phoron
- Make ready 2 bay leaves
- Get 1-2 dry red chilies
- Make ready 1 tsp. ginger, chopped
- Make ready 1/2 tsp. turmeric powder
- Prepare to taste salt
- Prepare 4 cups water
- Make ready 8-10 cashew nuts
- Make ready 7-8 almonds
- Take 1 tbsp. ghee
- Take Prawn Curry -
- Make ready 1/2 cup shrimps / prawns, deveined & cleaned
- Prepare 1 tbsp. mustard oil
- Take 1 tsp. cumin seeds
- Get 1 dry red chilli
- Get 1 onion, chopped
- Prepare 1 tsp. garlic, chopped
- Take 1 tsp. ginger, chopped
- Take to taste salt
- Prepare 1 tsp. red chilli powder
- Take 1/2 tsp. turmeric powder
- Take 1/2 tsp. garam masala powder / whole spice powder
From Malai Khichuri to bhuni to some odd names like Bakla Khichuri. Bengali Khichdi - Bhoger Khichuri using moong dal. It's a recipe where lentil, rice, veggies, spices, and ghee are cooked together to form an extremely delicious and healthy meal. Red lentil in Bengali is called 'masoor dal' and 'chingri' means prawns.
Steps to make Chingri diye Masoor Dal Er Khichuri (Prawn Khichdi - Bengali Style):
- Prawn Curry - Heat oil in a pan and temper with cumin seeds & dry red chilli. Add the onion, ginger and garlic. Saute till light brown.
- Add the prawns & all the dry spices. Mix everything well and stir fry on a low flame till the prawns are cooked. When done, keep aside.
- Khichuri - Heat 1 tbsp. oil in a pan & saute the veggies (except green peas) till light brown in colour. Drain and keep aside.
- Heat remaining oil & temper with bay leaves, red chilies, panch phoron and ginger. Saute for a few seconds.
- Add the soaked dal, rice and turmeric powder. Saute for 2 minutes.
- Add 4 cups of hot water & bring it to a boil. Cover & simmer till half done.
- Add salt, fried veggies, green peas, cashew nuts and almonds. Cover and simmer further till done and all the water is absorbed.
- Add the prepared prawn curry & ghee. Give it a stir & switch off the flame.
- Garnish with coriander leaves & serve along with papad, lemon wedges, green chilies or / and a side dish.
Dum means slow-cooking or cooking something covered on low or medium heat so that the ingredients get cooked in the steam built inside. Chingri Maach Diye Bandhakopi r Torkari. Bengal's very own premium variety of rice which is The color of roasting dal should be light in color, over roasting may bring out different taste. Pyaz Diye Massor Dal / Bengali Style Onion Red Lentil Soup Or Dal. Khichdi ( Khichuri ) is a Rainy Day Special food or khichdi Dish ( lunch food ).
So that is going to wrap it up for this exceptional food chingri diye masoor dal er khichuri (prawn khichdi - bengali style) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!