Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, mangshor bhuna khichuri (mutton khichdi - bengali style). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Video Recipe of Mutton Khichdi in Bengali Style Mangshor Khichuri/Mutton Khichdi The very popular Bengali One pot rice meal. It is savoured with Fish Fry. Ideal for winter and specially for the picnic goers.
Mangshor Bhuna Khichuri (Mutton Khichdi - Bengali Style) is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mangshor Bhuna Khichuri (Mutton Khichdi - Bengali Style) is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook mangshor bhuna khichuri (mutton khichdi - bengali style) using 22 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mangshor Bhuna Khichuri (Mutton Khichdi - Bengali Style):
- Make ready 300-400 grams mutton with bones
- Make ready 1/3 cup moong dal (split green gram), dry roasted
- Take 1/3 cup rice
- Prepare 1-2 potatoes, each cut into four pieces & half boiled
- Take 2-3 tbsp mustard oil
- Get 2 bay leaves
- Make ready 2-3 dry red chilies
- Get 1" cinnamon
- Prepare 2-3 green cardamoms
- Make ready 4-5 cloves
- Take 1 tsp cumin seeds
- Get 1 onion, chopped
- Get 1 tap ginger-garlic paste
- Make ready to taste salt
- Make ready 1 tsp turmeric powder
- Get 1 tsp red chilli powder
- Prepare 1 tbsp coriander-cumin powder
- Get 1 tsp garam masala powder
- Take 2-3 fresh green / red chilies, slit (opt)
- Prepare 1 tbsp ghee
- Make ready 1 tbsp fried onions
- Take 1 tsp coriander leaves, chopped
This Bengali style mutton bhuna requires very basic ingredients that is easily present in your pantry. Authentic kosha mangsho (mutton curry) is made with mustard oil. But if it is unavailable you can use any veg oil or sunflower oil. Here are a few simple steps to make perfect Kosha Mangsho..
Steps to make Mangshor Bhuna Khichuri (Mutton Khichdi - Bengali Style):
- Soak the rice and roast moong dal for an hour. Keep aside. - Pressure cook the mutton with 2 cups water and 1/2 tsp. salt for 20 minutes on a low flame after the first whistle.
- Heat oil in a pan and fry the potatoes till light brown. Drain & keep aside. Temper the same oil with bay leaves, dry red chilies, cinnamon, cardamoms, cloves and cumin seeds. Saute for a few seconds.
- Add the onion and fry till light brown.
- Add the ginger-garlic paste & all the dry spices (except garam masala powder) mixed with some water. Combine everything well & saute till dry.
- Add the soaked rice & dal and stir fry for 2 minutes.
- Add the cooked mutton along with the stock & bring it to a boil. Cook, covered on a low fame,
- When half done, add the fried potatoes. green chilies, salt & 1 cup more hot water. Continue to cook till the water has been absorbed & the rice - lentil are well cooked.
- Add the garam masala powder & ghee. Give it a stir and switch off the flame. Keep it covered for some time.
- Garnish with coriander leaves and fried onion. Serve with begun Bhaja (eggplant fry), papad, few green chilies and lime wedges.
This marinated mutton can also be kept overnight in the refrigerator. - Add the mutton along-with the marinade. Sear on high heat till water dries up. Bhuna Mangsho / Bhuna Mutton - Eid Special Mutton Recipe. Tags: authentic bangladeshi cuisine, bakra eid special mutton, bangladeshi bhuna mangsho, bengali bhuna mangsho, bengali muslim recipe, bhuna beef, bhuna mangsho, bhuna mutton. Classical Mutton preparation from the Bengali households; Mangshor Jhol is light and comporting mutton curry prepared with mutton and potatoes.
So that is going to wrap it up with this exceptional food mangshor bhuna khichuri (mutton khichdi - bengali style) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
