Royal mixed pulao
Royal mixed pulao

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, royal mixed pulao. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Royal mixed pulao is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Royal mixed pulao is something that I have loved my whole life.

This video shows how to prepare a one pot pulao in a rice cooker. Mixed non veg pulao recipe/Chicken and prawns Chicken And Prawns Royal Biryani Kabuli pulao is an Afghan dish, steamed rice mixed with raisins, carrots, and meat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook royal mixed pulao using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Royal mixed pulao:
  1. Take 250 g chicken
  2. Take 250 g mutton
  3. Make ready 250 g mutton mince for kababs
  4. Get 1/2 litre Curd
  5. Get 2 medium size fried onions
  6. Take Half kg basmati rice
  7. Take 2 Boiled eggs
  8. Get Mutton stock
  9. Make ready Black pepper
  10. Take 1 tsp Garam masala
  11. Prepare 2 glass water
  12. Get 2 tsp Garlic ginger paste
  13. Take 2 tsp Black pepper

Royal Kabuli Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Learn to make Royal Rajasthani Gatta Pulav Recipe Gatta Pulao recipe with step-by-step pictures. Royal Rajasthani Gatta Pulao is made on festive occasions when plain steamed rice is not suitable.

Instructions to make Royal mixed pulao:
  1. Soak basmati rice for 20mins.
  2. Pressure cook mutton by adding 3glass water and stop it when water remains one glass.
  3. Then take mutton mince and make kababs by adding salt,red chilly,coriander powder n chat masala.keep it aside.
  4. Take a pan add,2 tbsp oil add onions n fry it. Then add onions and fry it until golden brown. Then add curd black pepper and salt snd garlic ginger paste then add chicken to it.
  5. Cook it until chicken chanes it colour then add mutton pieces to it then add left over mutton stock and two glass water.
  6. Then add basmati rice to it. Then cook rice in mutton stock and water.
  7. Then rice is ready to it. Dish out rice and garnish the rice with kababs and eggs and carrots french fries.
  8. Royal mixed pulao ready to eat.

This Afghani kabli pulao dish is made with basmati rice infused with big flavor from whole spices, onions, raisins, carrots, and almonds. When cooked, remove the pulao using a wide ladle onto a serving dish to ensure that the rice and mince are both integrated. Pulao is a dish that is made by cooking rice in a spiced broth. In this recipe, prawns and spices are tossed together before being mixed with rice and. Mint Rice or Pudina flavoured Pulao, served in a bowl.

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