Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, khichuri. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Khichuri is one of those rare dishes that effortlessly strides the boundary between what's considered 'ordinary' and 'special' when it comes to cooking. My memories of eating khichuri go back to the monsoon seasons of my childhood, when billowy thunder clouds rolled in and soaked us and the parched earth with relentless rains. Bengali Khichdi - Bhoger Khichuri using moong dal.
Khichuri is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Khichuri is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have khichuri using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Khichuri:
- Prepare 4 cups Rice
- Take 2 cups Masoor dal (Pink lentils)
- Get 4 Potatoes large sized
- Get 1 Cauliflower whole
- Get 6 Tomatoes
- Prepare 8 Raw chilies
- Take 2 Onions large sized
- Get 2 tsp Ginger- garlic paste
- Get For Spices:
- Take 2 Tsp Turmeric powder
- Take 3 Tsp Red Mirchi powder
- Take 1 tsp Cumin seeds (jeera)
- Make ready As per taste Salt
- Make ready 1 cup Mustard oil
- Take 2 Tsp Ghee (Clarified butter)
Khichuri is very popular Bengali dish and it's always being a personal favorite too for me. It's been raining a lot lately. As it pours outside with dark clouds surrounding the environment, Bengalis everywhere crave for Khichuri. A piping hot plate of Khichuri is just what the heart desires when a.
Instructions to make Khichuri:
- Wash and soak the pulses for at least half an hour. - Chop the required veggies.
- Heat a large kadhai with a cup of oil, fry the chopped potatoes, then fry the cauliflower florets and keep aside.
- In the same kadhai, now fry the pulses with 1 tsp turmeric powder and salt. Keep aside.
- Now pour a little more oil in the kadhai if required, add jeera, sliced onions, slitted chilies and ginger-garlic paste, fry for 2 minutes then add the tomatoes, salt, turmeric and Mirchi powder. Mix well and cook till oil leaves by the sides in the kadhai.
- Take a huge cooking vessel to assemble all the prepared mixtures and fries. First boil water, pour pulses. Cook until rice and masoor dal gets cooked properly.
- Now add the fried potatoes, cauliflower and onion mixture. Mix everything properly and cook for another 10 minutes. Finally, add 2 tsp ghee, mix well and serve hot.
This Bengali khichuri recipe is always made during durga puja festival. The khichuri is made fragrant by tempering whole garam masala or spices like bay leaf, cinnamon, cloves and cardamom. From Wikibooks, open books for an open world. Khichuri is a Bengali cuisine once considered comfort food for the poor, now is a delicacy served warm in Monsoon rain. #khichuri Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India.
So that is going to wrap this up for this exceptional food khichuri recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
